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Product Description
Price is for Case.
Manufacturer Part Number: 1149880
Temperature: Dry Goods
How Packed: 6.00 CNT 1 per case
Shipping Weight / Net Weight: 13.5 lb / 12 lb
Dimensions: 11.23 IN L 7.3 IN W 8.5 IN H
Shelf Life / Guarantee: 1825 days / 45 days
Certifications: Kosher
Country of Origin: United States
Accent Wakes Up The Flavors In Your Food And Adds Depth To Food Flavor. It's Been A Secret Ingredient Of Many Chefs For Years. Accent Has 60% Less Sodium Than Salt And Is A Terrific Alternative To Salt For People Watching Their Sodium Intake. Accent Is A Flavor Enhancer Called Glutamate. Since 1947, Generations Have Trusted Their Favorite Recipes To Accent. It Has The Remarkable Ability To Bring Out And Enhance The Flavors Of Different Foods When Added To Meats, Poultry, Fish, Salads, Vegetables, Sauces, Casseroles, Soups And Stews, Youll Find They All Taste More Flavorful. The Unique And Subtle Taste Accent Produces Is Called Umami In Japan, And Is Described As A Savory, Broth-Like Taste. Umami Is Considered The Fifth Basic Taste In Addition To Salty, Sweet, Sour And Bitter. Accent Works Best On Savory, Not Sweet, Foods, So Use It On All Your Go-To Meals.
Preparation
Ready_To_Eat - Add 1/2 Tsp Accent Per Pound Of Meat. Add 1/2 Tsp Accent For Each 4 To 6 Servings Of Soups, Stews, Casseroles, Sauces, Salads And Vegetables.
Storage
Store At Ambient Temperature
Ingredients
Monosodium Glutamate
May Contain
Free From
Fish
Crustaceans
Soy
Peanuts
Milk
Eggs
Tree Nuts
Wheat
Contains
Temperature: Dry Goods
How Packed: 6.00 CNT 1 per case
Shipping Weight / Net Weight: 13.5 lb / 12 lb
Dimensions: 11.23 IN L 7.3 IN W 8.5 IN H
Shelf Life / Guarantee: 1825 days / 45 days
Certifications: Kosher
Country of Origin: United States
Features
Accent Wakes Up The Flavors In Your Food And Adds Depth To Food Flavor. It's Been A Secret Ingredient Of Many Chefs For Years. Accent Has 60% Less Sodium Than Salt And Is A Terrific Alternative To Salt For People Watching Their Sodium Intake. Accent Is A Flavor Enhancer Called Glutamate. Since 1947, Generations Have Trusted Their Favorite Recipes To Accent. It Has The Remarkable Ability To Bring Out And Enhance The Flavors Of Different Foods When Added To Meats, Poultry, Fish, Salads, Vegetables, Sauces, Casseroles, Soups And Stews, Youll Find They All Taste More Flavorful. The Unique And Subtle Taste Accent Produces Is Called Umami In Japan, And Is Described As A Savory, Broth-Like Taste. Umami Is Considered The Fifth Basic Taste In Addition To Salty, Sweet, Sour And Bitter. Accent Works Best On Savory, Not Sweet, Foods, So Use It On All Your Go-To Meals.
Preparation
Ready_To_Eat - Add 1/2 Tsp Accent Per Pound Of Meat. Add 1/2 Tsp Accent For Each 4 To 6 Servings Of Soups, Stews, Casseroles, Sauces, Salads And Vegetables.
Storage
Store At Ambient Temperature
Nutrition Facts
Ingredients
Monosodium Glutamate
May Contain
Free From
Fish
Crustaceans
Soy
Peanuts
Milk
Eggs
Tree Nuts
Wheat
Contains
Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Shipping Restrictions
This product can't be shipped to APO addresses.
Return Policy
All DOF- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item
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