We love this popcorn! Not sure it'd say it's the best we've ever had because I love white popcorn in general and I'm sure there are comparable brands. But it's delicious and the hulls aren't too bad. I cook it in a small round le creuset Dutch oven. Melt some coconut oil in the bottom, spread 1/2 cup of seeds, and leave the lid slightly cracked. The second the popping starts to slow, I take it off the heat at let it sit until the popping stops. I rarely have a burned kernel and there are only a couple unpopped kernels in the bottom (I could probably do with using less kernels in the first place.) The pot is filled to the brim with bright white popcorn that's extremely crispy.Our favorite toppings are olive oil or melted ghee with flavored salts (garlic, rosemary, etc) Soooo much better than anything you can get in the store.
Rating: [5 of 5 Stars!]