This is going to sound absolutely ridiculous, but bare with me. I am pretty much a popcorn enthusiast. It is my favorite snack and I have 2-3 bowls a week. I'm probably ranked top 100 in the country for the amount of popcorn I consume. I have tried so many brands of popcorn and Amish Country Popcorn is hands down my favorite. Their kernels are always fresh and never stale like the Orville popcorn you get at the store. In my opinion you can't really go wrong with any of their styles.The baby white is very good. They're on the tender side with a mild crunch and mild flavor. If you're into crazy seasonings and want a hull-less popcorn the baby white is a great choice. However, this one is not my favorite. Their best popcorn IMO is the rainbow blend (minus the large yellow corns albeit there aren't many of them in the bag). This blend is tender on the outside but has a nice crunch in the core which is what I crave. And since it's a blend you get a nice variety of flavor that really balances it out and keeps it interesting. The best way I can describe it is a mild roasted nutty flavor. Either way is delicious.If you're trying to watch your calorie and fat intake then air popped is the way to go, but the BEST way to make popcorn is on the stovetop, and this can't be debated. If you use a whirly pop with some olive oil, you can get every single kernel to pop without burning, resulting in some tasty popcorn. Top that with some melted Kerry Gold butter and some Himalayan salt and this will be the best popcorn you've ever had in your life.I know I sound like the crazy popcorn man, but if you like popcorn as much as I do then trust me on this lol.
Rating: [5 of 5 Stars!]