5 out of 5
Customer Reviews
By
David E. Kluttz
Date: October 31, 2022
I love the flavorful nutty taste of RED RICE and it is a lower glycemic choice than white rice
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By
Natalie B.
Date: October 04, 2022
Loaded with flavor, moist. But found the same product for $10 in the Asian store.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Dog mom
Date: September 10, 2022
Tastier than plain brown rice, delicious hot ir cold in a rice salad. It’s the perfect companion to Thai dishes, especially pumpkin curry. Wouldn’t be without it!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Hinzman Trophy
Date: September 08, 2022
I wanted a solid quality red rice to be part of my diet program. This was a large quantity of good quality red rice. The flavor is good on its own and it works well in my blend of rice (this red rice and the black rice from the same company), quinoa, hemp hearts, and chia seed. I use this rice three ways. The first is as part of the blend noted above. The second is just as rice on its own. The third is in a rice porridge made from yogurt, this rice (cooked), turmeric, and whey protein blended in a vitamix. In all of these applications this rice works well. The flavor on its own is nice. It also goes nicely with the turmeric and vanilla whey protein in the porridge.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
LibraState
Date: September 08, 2022
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Elsie
Date: August 18, 2022
Love it. But it takes longer to cook than the brown rice.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
James Cook
Date: August 02, 2022
So tasty, nice change over white rice
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Sol39;s Mom
Date: June 23, 2022
No recipe included. How am I supposed to prepare???
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
beachbum61
Date: June 14, 2022
Cooked my first batch yesterday. I was very surprised at how quickly it cooked on the stove in my regular pan. I used 1 cup of rice with 2 cups of water, brought it to a boil, then reduced the heat to simmer. It was done in about 17-18 minutes. It's fluffy like wild rice, not sticky/dense like my usual brown rice. Good taste and texture. If it's better for me than other rice, awesome. It's a keeper.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Stewsan
Date: May 02, 2022
The package arrived in a tight vacuum bag which helps to keep it fresh. The price is much better than what's available in local grocery stores.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Kyle H.
Date: April 16, 2022
Best rice I've ever eaten, healthy unpolished, whole grain! Delicious by itself! A slightly nutty, earthy flavor. I will never eat white or brown again. I cook it 1 part (cup) rice to 2.5 parts (cups) water...2 tbsp. EVOO, boil, then cover and simmer 25 mins. the grains split and are perfect.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
alan storm
Date: January 24, 2022
Healthy rice
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Vulture
Date: January 15, 2022
arrived vacuumed packed and when prepared it was delicious.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
F. Stein
Date: January 03, 2022
And easy to cook - 1 cup rice 2 cups water - add any flavor you like
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Dorrie
Date: July 31, 2021
Very good tasting , and great quality and price
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
edie a.
Date: July 28, 2021
loved the texture and flavor. a little bit pricey but will definitely buy again.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Gheen
Date: July 19, 2021
Watching 177 Milk Street making Indian dishes. One of the chefs remarked that in India, vindaloo is served with red rice, which is not commonly found in the US. It carried a forlorn note as she described red rice as more flavorful and healthier than white rice. I ordered Asian Best Premium Red Rice, cooked a batch in my Instapot. My wife and I will not be returning to white rice anytime soon. Quality product!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
M. Stulik
Date: April 26, 2021
Great nutty flavor.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Christine Fuller Ausburn
Date: April 20, 2021
Healthy good value
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Thomas Burtard
Date: March 15, 2021
Looked great under sliced pork tenderloin with wild mushroom sauce. Tasted great as it was made with chicken stock and garlic. Nice texture, just the right amount of chewiness over plain white rice.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]