5 out of 5
Product Description
Transitional blanched almond meal flour is coming from a small family farm that is currently in process of transitioning to Certified Regenerative Organic. During the three year process to certification the product that a farmer produces is called Transitional. So get an excellent product for a great price.
Coming from farmers whose goal is "improving the health of the soil and producing the most nutritionally packed almond we can". To learn more about these family farmers please read our article about them here.
Family Favorite Gluten Free Crust for pumpkin bars, desserts, puddings etc...
½ c. Blanched Almond Flour
½ c. Pamela's Gluten Free Baking mix
½ c. butter
½ c. pecans chopped
Melt butter and mix in flour and chopped pecans. Press in bottom and up sides of one 9x13 or two smaller pie pans. Bake 10-15 minutes at 350* F. Adjust bake time for your oven, but bake until light-golden brown. Let it cool. Fill with a delicious pumpkin bar or cream cheese and fruit bar or even a pudding favorite. You can feel good about having used such a nutrient dense ingredient and it's the best gluten free crust we've had…if you like nuts.
This almonds flour was processed in a gluten free facility with the 25lb boxes coming directly from there. The convenient smaller sizes have been repacked by Azure where many other delicious (but not all gluten free) flours are also packed.
There are no additives, preservatives, chemicals, or other ingredients added at any point in any process which includes hulling, shelling, cleaning, blanching, grinding, or packaging. All processing is performed with mechanical equipment and no chemicals or other substances. Almond meal flour is made from 100% almonds and nothing more.
**Due to USDA regulation all "raw" almonds grown in California must be subjected to a "flash" steam pasteurization process in order to protect the consumer from pathogens. Although "pasteurized, " California raw almonds still have the taste and texture of the raw almond, will sprout, and according to research, pasteurization causes little to no loss of nutrition. These almonds are PPO free (propylene oxide free) and have had no chemicals applied in processing.
Almond meal or flour can be used by everyone, but paleo and gluten free bakers love it. Look up a recipe and give this nutritious flour a try and enjoy a nutritionally good comfort food - especially delicious in crusts.
blanched almonds (CONTAINS TREE NUTS)
Serving Size 2 Tbsp (14g)
Calories 80
Amount / Serving: %DV
Total Fat 5g: 6%
Saturated Fat 0g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 0mg: 0%
Total Carbohydrate 5g: 2%
Dietary Fiber 1g: 4%
Total Sugars 1g
Includes 0g Added Sugars: 0%
Protein 4g
Vitamin D 0mcg: 0%
Calcium 30mg: 2%
Iron 0mg: 0%
Potassium 90mg: 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Regenerative farming, including organic practices
- Small family owned and operated
- Non-GMO
- Product of California, USA
Coming from farmers whose goal is "improving the health of the soil and producing the most nutritionally packed almond we can". To learn more about these family farmers please read our article about them here.
Family Favorite Gluten Free Crust for pumpkin bars, desserts, puddings etc...
½ c. Blanched Almond Flour
½ c. Pamela's Gluten Free Baking mix
½ c. butter
½ c. pecans chopped
Melt butter and mix in flour and chopped pecans. Press in bottom and up sides of one 9x13 or two smaller pie pans. Bake 10-15 minutes at 350* F. Adjust bake time for your oven, but bake until light-golden brown. Let it cool. Fill with a delicious pumpkin bar or cream cheese and fruit bar or even a pudding favorite. You can feel good about having used such a nutrient dense ingredient and it's the best gluten free crust we've had…if you like nuts.
This almonds flour was processed in a gluten free facility with the 25lb boxes coming directly from there. The convenient smaller sizes have been repacked by Azure where many other delicious (but not all gluten free) flours are also packed.
There are no additives, preservatives, chemicals, or other ingredients added at any point in any process which includes hulling, shelling, cleaning, blanching, grinding, or packaging. All processing is performed with mechanical equipment and no chemicals or other substances. Almond meal flour is made from 100% almonds and nothing more.
**Due to USDA regulation all "raw" almonds grown in California must be subjected to a "flash" steam pasteurization process in order to protect the consumer from pathogens. Although "pasteurized, " California raw almonds still have the taste and texture of the raw almond, will sprout, and according to research, pasteurization causes little to no loss of nutrition. These almonds are PPO free (propylene oxide free) and have had no chemicals applied in processing.
Directions
Almond meal or flour can be used by everyone, but paleo and gluten free bakers love it. Look up a recipe and give this nutritious flour a try and enjoy a nutritionally good comfort food - especially delicious in crusts.
Ingredients
blanched almonds (CONTAINS TREE NUTS)
Nutrition Facts
Servings per container: 64Serving Size 2 Tbsp (14g)
Calories 80
Amount / Serving: %DV
Total Fat 5g: 6%
Saturated Fat 0g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 0mg: 0%
Total Carbohydrate 5g: 2%
Dietary Fiber 1g: 4%
Total Sugars 1g
Includes 0g Added Sugars: 0%
Protein 4g
Vitamin D 0mcg: 0%
Calcium 30mg: 2%
Iron 0mg: 0%
Potassium 90mg: 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Certified organic? No
- Country of origin: United States of America
- Package code: NU488
- Shipping weight: 2.52 lb
- Size: 2 lb
- Storage climate: dry
NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All AZU- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item
Customer Reviews
By Wendy Keaney
Date: November 23, 2022
Tastes great and it's a good value
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
By B Bet
Date: May 21, 2022
Great product for gluten-free cooking.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By MD
Date: March 17, 2022
This is absolutely delicious almond flour, and I love that the almonds are being grown organically. However, I do hope that in the future this almond flour will be available in a super fine option for baked items like birthday cakes and muffins where a lighter and fluffier result is desired.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By MD
Date: January 22, 2022
This almond meal is actually fine, blanched almond flour and worked wonderful in all of our paleo Christmas cookies. It is delicious, and I'm so glad that folks have taken over this almond farm and are turning into an organic one.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By AMANDA OWENS
Date: January 20, 2022
I have had excellent success using this flour in keto recipes. There might be finer flour somewhere, but I have never had difficulty with the texture of this flour. Good stuff!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Kathryn Elliott
Date: September 10, 2021
So glad to see a transitional product available.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
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