This Azure Market Organic offers Whole Grain KAMUT® Brand Wheat (pronounced ka-moo) is a non-hybridized hard spring wheat. It is an ancient relative of modern durum (semolina) wheat that develops a very large kernel. KAMUT® Brand Wheat has a rich, buttery flavor and chewy texture. KAMUT® Brand Wheat has 30% higher protein than wheat, is richer in magnesium, zinc, and vitamin E. Contains gluten, but many wheat sensitive people eat it without reaction. KAMUT® Brand Wheat is great served hot or cold, as a marinade in salads. Try cooked KAMUT® Brand Wheat mixed with rice, black beans, cilantro, garlic, red pepper and tamari.**This product can possible sprout however it is not guaranteed to sprout. This is a hard grain and takes a lot of patience.
KAMUT® Brand Wheat is more nutritious than regular wheat due to a higher protein and potassium content. It also contains a unique type of gluten that is said to be easier to digest than common wheat gluten.
KAMUT® Brand Wheat, can be be used for bread, muffins and other baked goods as well as for homemade pasta. It has a rich "buttery" taste, high nutritional value and is also easy to digest.
Azure Market products are packaged in a Facility that meets the Global Food Safety Initiative (GFSI) - Safe Quality Food (SQF) standards which includes an approved allergen control program.
Price is FOB Moro, Oregon for customers purchasing the 2000 lb size Tote. Customers are responsible for freight charges based on chosen method of delivery from our warehouse to their destination. Receiving customer must have a Forklift, or Dock to unload. Please call for your shipping quote.
Add 1 cup KAMUT® Brand Wheat to 3 cups boiling water. Reduce heat to low and simmer for about 2 hours or use pressure cooker and only cook for 35 to 45 minutes.
organic KAMUT® brand wheat
(CONTAINS WHEAT)
Attention CA Residents: Prop 65 Warning