Again I find myself buying this black cocoa powder. I first got it to make a Brooklyn Blackout Cake. It turned out so delicious that the cake was eaten in 36 hours and I did try to share. Everyone was just late and I was so delighted. This cocoa gives me a nice buzz I'm pretty sure. I tried freezing a couple of slices but I couldn't resist. I've made mug cakes with this, frosting, and I plan to try more recipes with it. The taste, texture, versatility, and price are all on point. This is so tasty! It kinda does make me feel a little happier after I eat some.
Rating:
[5 of 5 Stars!]