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FTE Bob's Red Mill Brown Lentils 27 oz. bag P15912646FTE-239660 https://cdnimages.opentip.com/full/FTE/FTE-239660.jpg Bob's Red Mill Brown Lentils 27 oz. bag Manufacturer Part Number: 239660DetailsBob\'s Red Mill Green Split Peas are sweet and creamy, ideal for salads, curries, hummus, and of course classic split pea soup. Split peas are economical and cooking them is easy: just simmer them in water for 30-40 minutes—no pre-soaking required.IngredientsLentilsDirectionsStovetop: Rinse lentils before cooking. Place 1 cup lentils in a large pot with 4 cups water and ½ TSP salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 20-30 minutes; drain well. Slow Cooker: Rinse lentils before cooking. Place 1 cup lentils, 4 cups water and ½ TSP salt into a slow cooker. Cover and cook on low for 4 hours or high for 2 hours; drain well. Multi-Cooker: Rinse lentils before cooking. Place 1 cup lentils, 4 cups water and ½ TSP salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 6 minutes. Natural release the pressure for 20 minutes; drain well.Note: To reduce cooking time, soak 1 cup lentils overnight in 3 cups water and 1 TSP salt. Drain and follow cooking instructions above.Store in a cool dry place.More InformationUPC 039978114259Weight 1.74Lb 15912646 039978114259 2.0900lbs 0.00 0.00 0.00
Bob's Red Mill
7.9700 2025-07-17 In Stock

Bob's Red Mill Brown Lentils 27 oz. bag

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UPC: 039978114259
SKU: FTE-239660
Price:
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Product Description

Manufacturer Part Number: 239660

Details

Bob's Red Mill Green Split Peas are sweet and creamy, ideal for salads, curries, hummus, and of course classic split pea soup. Split peas are economical and cooking them is easy: just simmer them in water for 30-40 minutes—no pre-soaking required.

Ingredients

Lentils

Directions

Stovetop: Rinse lentils before cooking. Place 1 cup lentils in a large pot with 4 cups water and ½ TSP salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 20-30 minutes; drain well.
Slow Cooker: Rinse lentils before cooking. Place 1 cup lentils, 4 cups water and ½ TSP salt into a slow cooker. Cover and cook on low for 4 hours or high for 2 hours; drain well.
Multi-Cooker: Rinse lentils before cooking. Place 1 cup lentils, 4 cups water and ½ TSP salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 6 minutes. Natural release the pressure for 20 minutes; drain well.
Note: To reduce cooking time, soak 1 cup lentils overnight in 3 cups water and 1 TSP salt. Drain and follow cooking instructions above.

Store in a cool dry place.

More Information

UPC 039978114259

Weight 1.74Lb

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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