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FTE Bob's Red Mill Petite French Green Lentils 24 oz. bag P15913378FTE-239661 https://cdnimages.opentip.com/full/FTE/FTE-239661.jpg Bob's Red Mill Petite French Green Lentils 24 oz. bag Manufacturer Part Number: 239661DetailsBob\'s Red Mill Green Split Peas are sweet and creamy, ideal for salads, curries, hummus, and of course classic split pea soup. Split peas are economical and cooking them is easy: just simmer them in water for 30-40 minutes—no pre-soaking required.IngredientsFrench Green LentilsDirectionsStovetop: Rinse lentils before cooking. Place 1 cup lentils in a large pot with 2½ cups water and ½ TSP salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 25minutes; drain well. Slow Cooker: Rinse lentils before cooking. Place 1 cup lentils, 2 cups water and ½ TSP salt into a slow cooker. Cover and cook on low for 3 hours or high for 1½ hours; drain well. Multi-Cooker: Rinse lentils before cooking. Place 1 cup lentils, 2½ cups water and ½ TSP salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 5 minutes. Natural release the pressure for 20 minutes; drain well.Note: To reduce cooking time, soak 1 cup lentils overnight in 3 cups water and 1 TSP salt. Drain and follow cooking instructions above.Store in a cool dry place.More InformationUPC 039978116864Weight 1.55Lb 15913378 039978116864 1.8600lbs 0.00 0.00 0.00
Bob's Red Mill
10.8000 2025-07-17 In Stock

Bob's Red Mill Petite French Green Lentils 24 oz. bag

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UPC: 039978116864
SKU: FTE-239661
Price:
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Product Description

Manufacturer Part Number: 239661

Details

Bob's Red Mill Green Split Peas are sweet and creamy, ideal for salads, curries, hummus, and of course classic split pea soup. Split peas are economical and cooking them is easy: just simmer them in water for 30-40 minutes—no pre-soaking required.

Ingredients

French Green Lentils

Directions

Stovetop: Rinse lentils before cooking. Place 1 cup lentils in a large pot with 2½ cups water and ½ TSP salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 25minutes; drain well.
Slow Cooker: Rinse lentils before cooking. Place 1 cup lentils, 2 cups water and ½ TSP salt into a slow cooker. Cover and cook on low for 3 hours or high for 1½ hours; drain well.
Multi-Cooker: Rinse lentils before cooking. Place 1 cup lentils, 2½ cups water and ½ TSP salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 5 minutes. Natural release the pressure for 20 minutes; drain well.
Note: To reduce cooking time, soak 1 cup lentils overnight in 3 cups water and 1 TSP salt. Drain and follow cooking instructions above.

Store in a cool dry place.

More Information

UPC 039978116864

Weight 1.55Lb

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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