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FTE Bob's Red Mill Sorghum Grain 24 oz. bag P15913231FTE-239657 https://cdnimages.opentip.com/full/FTE/FTE-239657.jpg Bob's Red Mill Sorghum Grain 24 oz. bag Manufacturer Part Number: 239657DetailsAt Bob\'s Red Mill, they are always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Attica thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these "super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrees and baked goods. Try them and you\'ll see!IngredientsWhole Grain SorghumDirectionsStovetop: Bring 2 quarts of water to a boil in a pot with 1 TSP salt. Add 1 cup rinsed sorghum, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, 50-60 minutes. Drain off cooking water, then serve. Slow Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 TSP salt into a slow cooker. Cover and cook on high for 4 hours. Cooking on low is not recommended. Drain excess water and serve. Multi-Cooker: Place 1 cup rinsed barley, 3 cups water and 1 TSP salt in the pot of a multi-cooker. Set the valve sealing on manual setting and high pressure, set for 30 minutes. Quick release the pressure. Drain excess water and serve. Makes 4 servings.More InformationUPC 039978116437Weight 1.55Lb 15913231 039978116437 1.8600lbs 0.00 0.00 0.00
Bob's Red Mill
6.9600 2025-07-19 In Stock

Bob's Red Mill Sorghum Grain 24 oz. bag

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UPC: 039978116437
SKU: FTE-239657
Price:
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Product Description

Manufacturer Part Number: 239657

Details

At Bob's Red Mill, they are always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Attica thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these "super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrees and baked goods. Try them and you'll see!

Ingredients

Whole Grain Sorghum

Directions

Stovetop: Bring 2 quarts of water to a boil in a pot with 1 TSP salt. Add 1 cup rinsed sorghum, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, 50-60 minutes. Drain off cooking water, then serve.
Slow Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 TSP salt into a slow cooker. Cover and cook on high for 4 hours. Cooking on low is not recommended. Drain excess water and serve.
Multi-Cooker: Place 1 cup rinsed barley, 3 cups water and 1 TSP salt in the pot of a multi-cooker. Set the valve sealing on manual setting and high pressure, set for 30 minutes. Quick release the pressure. Drain excess water and serve. Makes 4 servings.

More Information

UPC 039978116437

Weight 1.55Lb

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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