Great tasting I will never go back to Quaker.

For dinner? Yes! For lunch? Yes! For desert? Yes! Oatmeal for all meals and all last minute kid meals that's fast and healthy. Love this stuff!No time to cook, who wants oatmeal with blueberries, almonds, maple syrup and coconut oil?! Everyone!

fresh product and ready to use

I've been using Bob's Organic Red Mill Oats for all my hot cereal and baking needs for years. Favorites are hot oatmeal with apples and blueberries, and a sprinkling of homemade granola on top. Organic costs a bit more, but I feel it's worth it, especially for the grand-kids who love the granola on everything, ie muffin topping, yogurt, ice cream.

I make granola every week. This is perfect when making a high quality granola. I use organic honey, nuts and spices and this just makes the best granola. Add a few dark chocolate chips and even a chocolate loving husband will pass over his favorite chocolate cereal to eat my granola. Just great oats to eat alone or in different cooking applications.

I just used Bob's Red Mill organic rolled oats to make my version of Irish brown bread.In the 1600s, Irish bakers soaked oats in buttermilk to create what was known as porridge bread. This hearty bread was later improved by adding a combination of whole wheat and white flour to the oats.Bob's Whole Wheat Pastry Flour is my flour of choice for the bread. I have used it with Quaker Oats, store brand oats, and McCain's Quick Oatmeal. Bob's is superior to all these products. Its taste is nutty and slightly sweet. When soaked in buttermilk for 40 minutes prior to baking, the oats create a substantial bread that is not dry or crumbly, with a chewy crust.This bread is a feast in itself. It tastes wonderful toasted and can be stored in the freezer with no loss of flavor or texture.

I love this oatmeal! I eat it every morning with banana and almond milk.. So good!!

Better than what I grew up with!

Purchased multiple times and always a consistently good product!