skip to footer block
AZU Books Everything I Want to do is Illegal 1 book P16048810AZU-BK672 https://cdnimages.opentip.com/full/AZU/AZU-BK672.jpg Books Everything I Want to do is Illegal 1 book Drawing upon 40 years \'experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin\'s expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.About the Author:Joel Salatin and his family own and operate Polyface Farm in Virginia\'s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkey\'s, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm\'s bioregion. He has written 14 books to date, is editor of Stockman Grass Farmer Magazine, and lectures around the world on land healing and local food systems. Polyface Farm operates a formal apprenticeship program and conducts many educational workshops and events.Certified organic? NoCountry of origin: United States of AmericaPackage code: BK672Shipping weight: 1 lbSize: 1 bookStorage climate: dry 16048810 9780963810953 1.2000lbs 0.00 0.00 0.00
Books
19.5300 2025-10-28 15 In Stock

Books Everything I Want to do is Illegal - 1 book, Price/1 book

Brand Books
Shop more from AZU

UPC: 9780963810953
SKU: AZU-BK672
Price: $19.53
Quantity:
15 In Stock
*  Click "Add to Cart" to calculate shipping and delivery time.
Share & Earn 10% Cash Back Best Price in Bulk

Product Description

Price is for 1 book.

Drawing upon 40 years 'experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.

About the Author:
Joel Salatin and his family own and operate Polyface Farm in Virginia's Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkey's, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm's bioregion. He has written 14 books to date, is editor of Stockman Grass Farmer Magazine, and lectures around the world on land healing and local food systems. Polyface Farm operates a formal apprenticeship program and conducts many educational workshops and events.

  • Certified organic? No
  • Country of origin: United States of America
  • Package code: BK672
  • Shipping weight: 1 lb
  • Size: 1 book
  • Storage climate: dry

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Need more information?
Our staff are available to answer any questions you may have about this item


Customer Reviews
0 reviews
Be the first to review this item!