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AZU Books Spiralize! P11613665AZU-BK548 https://cdnimages.opentip.com/full/AZU/AZU-BK548.jpg Books Spiralize! Spiralizers are one of the most exciting kitchen gadgets to hit the culinary world. In a fraction of the time that it normally takes to cut everything by hand, home cooks can now slice and dice fresh produce quickly and creatively making it incredibly easy to incorporate nutritious fruits and vegetables into their daily diets.Creating pasta and rice dishes made solely from spiralized vegetables is appealing to people who are following a gluten-free, low-carb, paleo, or raw-food diet as well as anyone wishing to maintain their weight or entice children to eat more nourishing foods. Whether used for garnishes, salads, or main dishes, spiralized foods add excitement and fun to everyday meals.Beverly Lynn Bennett demonstrates the versatility of spiralizers to transforms wholesome vegetables and fruits into cuts of various sizes and shapes - from thin spaghetti-like strands to thick noodles-into recipes that can be served for breakfasts, lunches, dinners, or snacks. Featuring both cooked and raw dishes, all recipes are free of gluten and dairy products and can accommodate a wide range of dietary references.Included is information on different types of spiralizers and how they operate, illustrated with photos.Country of origin: United States of AmericaPackage code: BK548Shipping weight: 0.4 lbSize: 1 bookStorage climate: dry 11613665 9781553120520 0.4800lbs 0.00 0.00 0.00
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10.5800 2025-07-23 Only 3 left In Stock

Books Spiralize!, Price/1 book

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UPC: 9781553120520
SKU: AZU-BK548
Price: $10.58
Quantity:
Only 3 left In Stock
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Product Description

Price is for 1 book.

Spiralizers are one of the most exciting kitchen gadgets to hit the culinary world. In a fraction of the time that it normally takes to cut everything by hand, home cooks can now slice and dice fresh produce quickly and creatively making it incredibly easy to incorporate nutritious fruits and vegetables into their daily diets.

Creating pasta and rice dishes made solely from spiralized vegetables is appealing to people who are following a gluten-free, low-carb, paleo, or raw-food diet as well as anyone wishing to maintain their weight or entice children to eat more nourishing foods. Whether used for garnishes, salads, or main dishes, spiralized foods add excitement and fun to everyday meals.

Beverly Lynn Bennett demonstrates the versatility of spiralizers to transforms wholesome vegetables and fruits into cuts of various sizes and shapes - from thin spaghetti-like strands to thick noodles-into recipes that can be served for breakfasts, lunches, dinners, or snacks. Featuring both cooked and raw dishes, all recipes are free of gluten and dairy products and can accommodate a wide range of dietary references.

Included is information on different types of spiralizers and how they operate, illustrated with photos.

  • Country of origin: United States of America
  • Package code: BK548
  • Shipping weight: 0.4 lb
  • Size: 1 book
  • Storage climate: dry

NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.

Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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