I have a lot of autoimmune issues and get itchy patches of dermatitis, a stuffy nose, and chest congestion after eating certain foods. My doctor recently told me it might be worth it to try going dairy free and as much as I love dairy I did notice feeling crappy after eating dairy products. I can't have nut milks because I feel crappy if I eat too many nuts, so I started trying oat milk. I tried the regular Califia Oat Milk and didn't like it, it tasted burnt to me. I also tried a few others like Ripple and didn't like them either. I stumbled across this Barista Blend while searching for something else to try.I really like it and even gave a carton to a friend for her daughter who has a casein allergy because I knew they'd been having a hard time finding something she liked. They were happy with it as well. Her mom even made whipped cream with it and everyone was surprised by how well it turned out.I use it in my coffee everyday and for cooking/baking. I have some Krusteaz gluten free boxed baking mixes and used it to make a cake which was amazing. Usually they end up a little dry but this one was perfectly moist and tasted so good I wanted to scarf the whole thing down right away.I definitely recommend it, it's the best dairy alternative I've tried so far.
Rating:
[5 of 5 Stars!]