My family has made these pan seared, fried, stirred into soups and stews, and slow baked into teriyaki and BBQ jerkyall so good. This is the most versatile and convenient (meat like) protein product I have ever used, here's why: 1. Its a great value, and cheaper than meat. 2. Its dry, so sits on your shelf- you just add hot water and wait a few minutes, then cook Zero refrigeration needed. 3. High protein and fiber, Iron as well- and no need to kill animals to produce. 4. Can be made to taste like chicken or beef or not like eitherits the cooks choice!
Rating: [5 of 5 Stars!]