I have the 2-burner Explorer and used regularly for 10 years and it still works great. Take care of your things and it will last a long time. I have the full length griddle and the Cary bags for each. All bought at the same time in 2012.We camp about 3 to 4 times a year with 10-15 people rotating in and out over a week. The camp chef can accommodate boiling water for coffee or hot chocolate. Cooking breakfast foods including eggs, bacon, fried rice, eggplant etc on the griddle. Burgers for lunch and steaks and veggies for dinner.If you need just one cooking set up this is it, along with the griddle.I definitely got my moneys worth from this camp Chef a long time ago.
Rating:
[5 of 5 Stars!]