Causes: Children & Youth, Food, Food Banks & Pantries, Youth Centers & Clubs

Mission: The Food Bank's mission is to gather and share grocery product with our neighbors in need.

Target demographics: Low-income families and nonprofits that provide food or meals to clients.

Geographic areas served: Twenty counties located in southeast Tennessee and northwest Georgia

Programs: Program service consists of food distribution to eliminate hunger and promote better nutrition. Various activities within the program include leading a more than 300 member network of partner agencies, providing supplemental food to children and seniors at risk, providing emergency food to individuals and families experiencing financial hardship, and providing small farmers with services that increase the availability of healthy food throughout the community.