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DOF Chef John Folse & Company Brine Pickled Vegetable 2 Pounds 8 Per Case P12543425DOF-678395 https://cdnimages.opentip.com/full/DOF/DOF-678395.jpg Chef John Folse & Company Brine Pickled Vegetable 2 Pounds 8 Per Case Manufacturer Part Number: 3082837Temperature: Dry Goods How Packed: 2.00 LB 8 per case Shipping Weight / Net Weight: 17.3 lb / 16 lb Dimensions: 12 IN L 9 IN W 6 IN H Shelf Life / Guarantee: 356 days / 45 days Certifications: Country of Origin: United StatesFeatures Quick Pickling VegetablesPreparation Heat_And_Serve - Boil The Brine In Bag Until 190F. In An Air Tight Container, Vegetables. Make Sure Vegetables Are Covered In Brine. Let Cool To Room Temperature. Cover Container And Refrigerate Over Night.Storage Refrigerate Until Ready To UseNutrition FactsIngredientsRice Vinegar [Water, Rice, Corn, Corn Syrup, Salt], Water, Sugar, Kosher Salt, Mustard, Potassium Sorbate And Sodium Benzoate [Less Than 1/10 Of 1% Of Each As Preservative], Spices. May Contain Free FromPeanutsTree NutsEggsMilkCrustaceansFishWheatSoyContains 12543425 00793302828372 17.3000lbs 6.00 9.00 12.00
Chef John Folse
74.2000 2025-10-18 In Stock
Chef John Folse & Company Brine Pickled Vegetable, 2 Pounds, 8 Per Case, Price/Case Chef John Folse & Company Brine Pickled Vegetable, 2 Pounds, 8 Per Case, Price/Case Chef John Folse & Company Brine Pickled Vegetable, 2 Pounds, 8 Per Case, Price/Case

Chef John Folse & Company Brine Pickled Vegetable, 2 Pounds, 8 Per Case, Price/Case

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UPC: 00793302828372
SKU: DOF-678395
Price:
$74.20($4.64 / Pound)& this item ships for FREE Shipping. Details
Quantity:
In Stock
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Product Description

Free Shipping Promotion
This item qualifies for free shipping within US 48 states. Details.

Price is for Case.

Manufacturer Part Number: 3082837

Temperature: Dry Goods
How Packed: 2.00 LB 8 per case
Shipping Weight / Net Weight: 17.3 lb / 16 lb
Dimensions: 12 IN L 9 IN W 6 IN H
Shelf Life / Guarantee: 356 days / 45 days
Certifications:
Country of Origin: United States

Features


Quick Pickling Vegetables

Preparation
Heat_And_Serve - Boil The Brine In Bag Until 190F. In An Air Tight Container, Vegetables. Make Sure Vegetables Are Covered In Brine. Let Cool To Room Temperature. Cover Container And Refrigerate Over Night.

Storage
Refrigerate Until Ready To Use

Nutrition Facts




Ingredients

Rice Vinegar [Water, Rice, Corn, Corn Syrup, Salt], Water, Sugar, Kosher Salt, Mustard, Potassium Sorbate And Sodium Benzoate [Less Than 1/10 Of 1% Of Each As Preservative], Spices.

May Contain

Free From

Peanuts

Tree Nuts

Eggs

Milk

Crustaceans

Fish

Wheat

Soy

Contains

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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All DOF- items are non-returnable.
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