skip to footer block
CWB Chocolate World BO084 Sweet DevotionENG SP Dani Alvarez P14380103CWB-BO084 https://cdnimages.opentip.com/full/CWB/CWB-BO084.jpg Chocolate World BO084 Sweet DevotionENG SP Dani Alvarez Manufacturer Part Number: BO084Chocolate World BO084 Sweet DevotionENG-SP (Dani Alvarez)A contemporary approach to artisanal viennoiserie Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au chocolat, bostock, kouglof, king\'s cake, braids, savarin, … A complete tour of universal doughs, always from an artisan perspective, with the aim of raising each product to an exceptional category and giving it a local touch with Mediterranean ingredients such as almond, orange or olive oil. The book aims to become a reference manual for all lovers of baked goods. To do this, it is not limited to just being a recipe book. It strives to properly introduce each product, offering step-by-step instructions, and finding the technical keys to always achieve a good result. More than 600 photos distributed in 250 pages and three large blocks of products make this book published in Spanish and English an unprecedented bakery treaty. English/Spanish edition 14380103 5.0000lbs 0.00 0.00 0.00
Chocolate World
64.6400 2025-07-10 In Stock

Chocolate World BO084 Sweet DevotionENG-SP (Dani Alvarez)

Shop more from CWB

SKU: CWB-BO084
Price: $64.64
Quantity:
In Stock
*  Shipping Note: Usually ships within 5 to 6 days.
*  Click "Add to Cart" to calculate shipping and delivery time.
Share & Earn 10% Cash Back Best Price in Bulk

Product Description

Manufacturer Part Number: BO084

Chocolate World BO084 Sweet DevotionENG-SP (Dani Alvarez)

A contemporary approach to artisanal viennoiserie Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au chocolat, bostock, kouglof, king's cake, braids, savarin, … A complete tour of universal doughs, always from an artisan perspective, with the aim of raising each product to an exceptional category and giving it a local touch with Mediterranean ingredients such as almond, orange or olive oil. The book aims to become a reference manual for all lovers of baked goods. To do this, it is not limited to just being a recipe book. It strives to properly introduce each product, offering step-by-step instructions, and finding the technical keys to always achieve a good result. More than 600 photos distributed in 250 pages and three large blocks of products make this book published in Spanish and English an unprecedented bakery treaty.
  • English/Spanish edition



NOTE: The item will ship directly from Belgium, and the recipient of an international shipment may be subject to such import taxes, customs duties and fees, which are levied once a shipment reaches the recipient's country. Additional charges for customs clearance must be fulfilled by the recipient; Opentip has no control over these charges, nor can Opentip predict what they may be.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Shipping Restrictions

This product can't be shipped to Brazil.

Return Policy

All CWB- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item


Customer Reviews
0 reviews
Be the first to review this item!