Manufacturer Part Number: BO105
Chocolate World BO105 Breaking the mould ENG (Damien Wager)
"Breaking the mould" focuses around the ethos & concept of the Edible Art Patisserie in Cheltenham, UK, and features items that have been popular since opening in August 2020. Primarily focused on Petit Gateaux, Macarons & Tarts, this book comprises 43 items, and more than 150 sub recipes over 255 pages, making it a must have for both professional and aspiring pastry chefs! Featuring forewords from Gregory Doyen (Author, Sweet Concepts), Samira Saade (Executive Chef at 'Bachour' by Antonio Bachour) & Kacper Strzezek (Sous Chef at Edible Art Patisserie). This book is printed in English and all copies are hand-signed by Damien Wager.
NOTE: The item will ship directly from Belgium, and the recipient of an international shipment may be subject to such import taxes, customs duties and fees, which are levied once a shipment reaches the recipient's country. Additional charges for customs clearance must be fulfilled by the recipient; Opentip has no control over these charges, nor can Opentip predict what they may be.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to
www.p65warnings.ca.gov.