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CWB Chocolate World BO117 Mini ENG SP Xavi Donnay P15746002CWB-BO117 https://cdnimages.opentip.com/full/CWB/CWB-BO117.jpg Chocolate World BO117 Mini ENG SP Xavi Donnay Manufacturer Part Number: BO117Mini is the first great book on contemporary pastry dedicated to the small format, a long-awaited book that finally serves one of the most important pastry families. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full potential, not only in the context of a restaurant, but in any other type of reality -confectionery and pastry shops, sweet tables, afternoon tea, catering, sweet snacks, among others. The person in charge of desserts at the three-Michelin-starred restaurant Lasarte in Barcelona, winner of the Best Pastry Chef in the World award in 2020 (Best Chef Awards), displays a wide repertoire of signature creations spread over eight great families. Up to 65 creations review all the current possibilities of this type of pastry. A journey that not only collects the author\'s creations but also includes the visit of renowned professionals who join the mini format party with their talent and personality. Bilingual Spanish-EnglishHardcover: 352 pagesISBN-13: 978-84-125716-5-3 15746002 5.0000lbs 0.00 0.00 0.00
Chocolate World
73.9200 2025-07-23 In Stock

Chocolate World BO117 Mini ENG-SP (Xavi Donnay)

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SKU: CWB-BO117
Price: $73.92
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Product Description

Manufacturer Part Number: BO117

Mini is the first great book on contemporary pastry dedicated to the small format, a long-awaited book that finally serves one of the most important pastry families. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full potential, not only in the context of a restaurant, but in any other type of reality -confectionery and pastry shops, sweet tables, afternoon tea, catering, sweet snacks, among others. The person in charge of desserts at the three-Michelin-starred restaurant Lasarte in Barcelona, winner of the Best Pastry Chef in the World award in 2020 (Best Chef Awards), displays a wide repertoire of signature creations spread over eight great families. Up to 65 creations review all the current possibilities of this type of pastry. A journey that not only collects the author's creations but also includes the visit of renowned professionals who join the mini format party with their talent and personality. Bilingual Spanish-EnglishHardcover: 352 pagesISBN-13: 978-84-125716-5-3


NOTE: The item will ship directly from Belgium, and the recipient of an international shipment may be subject to such import taxes, customs duties and fees, which are levied once a shipment reaches the recipient's country. Additional charges for customs clearance must be fulfilled by the recipient; Opentip has no control over these charges, nor can Opentip predict what they may be.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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This product can't be shipped to Brazil.

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