My hubby really likes the homemade chocolate caramels he makes. For the last 50 years he has dumped the candy in a medal pan to set-up/harden. Let it sit or froze it, then took 1 of my good table knives used the handle to break the candy. Needless to say, I now have a whole drawer of knives with bent in handles.I found on here, ordered both the pink green ones, they are different sizes. He loves them. Cook the candy, pour in the molds, leave set till hardened. Turn upside down pop the pieces out. Added bonus they are the perfect size for eating. Liked them so much, got my daughter a set for Christmas, she makes candy to put in gift baskets, work great for her too.
Rating: [5 of 5 Stars!]