Although the box it came in looked like it was run over by the truck, the pie iron received zero damage. I've used it several times to make pizza calzones. The first couple of times I had some trouble with burning due to inexperience. What happened was when I was removing the pie iron from the fire and finding it was almost finished, I put it back on the fire to finish up. Not smart. I found that when checking and almost done, just leave it off the fire as the pie iron has enough heat to finish the job without putting back on. I used 3 minutes then flip. I do this twice for a total of 6 minutes each side. Then I take off and check. If almost done, I leave it off to finish up for a couple of more minutes.
Rating:
[5 of 5 Stars!]