Im not sure who in the world thought it was a great idea first off to attach the description paper to the top of the sheet pans and secondly what brilliant mind thought using the glue dots in every corner of the description sheet was a good idea. Then to use glue that is so stuck on you have to use a knife or blowtorch to get it off. Come on people why cant you use the sticky glue that pulls off really easy and looks like snot burgers. Its not rocket science. The 2 smaller sheets I was able to get off with my fingers and an edge of a knife, but the big sheets I tried my fingers, a knife, a lighter and some goo gone. Which the goo gone helped it a little but I dont know that it was good on the finish so not sure if cookies will stick now.As far as the sheets themselves they seem very nice Ive been trying to find a super thin sheet like we used growing up and this is pretty close. The small size does fit in a toaster oven and the larger sheets seem to be standard size for cookie sheets. Now just have to try cooking with them to see how they do.

I can't recommend this cookie sheet enough.I have had small ones for years and then my husband got me a large one as a gift. DoughMakers were a couple of Boy Scouts moms who made tons of cookies and ended up inventing this pan. I have made lots of cookies over the years using only these pans and they are right! You will never need to grease your pan again, in fact don't grease this pan it will ruin it. You will never need to use parchment paper nor anything else for that matter because nothing sticks! Now saying that l haven't made florentines yet but willing to bet they would be fine and no this is not a non stick pan, it's just the way the pan is engineered. It's simply the best. Also a great gift to give with a cookie cookbook or better yet cookies!!

I just received this and haven't had a chance to bake on it. Let's be honest, it's a cookie sheet. Sure, some are better than others as far as heat distribution and whatnot. Parchment paper underneath and clean up is easy. For the reviews where people were absolutely defeated by adhesive; I saw those reviews so I paid importance to the adhesive. I think I may have tips to those who couldn't deal with it. Most of us are in winter and the package has been sitting outside in the cold. My advice is let the sheet get to room temperature before trying to remove the adhesive. Try and get a fingernail under it and slowly work it off. Once it starts rolling, you're home free. For any adhesive remaining, use the device in the picture I provided and you shouldn't have any issues. Hope this helps someone.

Wasn't the size I thought it would be would like to return and get Great Grand Cookie Sheet

This is one big cookie sheet. You'll definitely want to double check your oven measurements before ordering this sheet. So far my cookies have turned out beautifully and I appreciate the fact this sheet essentially double the amount of cookies I can bake in one go. Not sure why they attached the front sheet with a glue-like substance, it was very difficult to remove without damaging the sheet. Overall though, I really like this cookie sheet and would consider purchasing a second one in the future.

This is a strange cookie sheet. It's worked well for some things, not so much for others. The biggest drawback for me is that you can't use cooking spray; the directions say that you should use something like Crisco, something I rarely have on hand, much less would use. The surface of the sheet has a pebbled texture that's supposed to help keep a lot of things from sticking; I was able to bake things like dinner rolls and sugar cookies and they were without using shortening. My oatmeal raisin cookies made a mess though. While the cooking was even and the big size of the sheet made getting through the batch a snap, the mess wasn't worth it. Adding shortening to the sheet has the potential to change the way the cookies cook.<br /><br />The sheet is very large, as I said. It just about covers the span of my oven rack which is great for doing batches of cookies. If I can just find a workaround for that shortening issue it would be a much better and more convenient sheet for me. It's much lighter than my AirBake sheets and I like the size.

This is a strange cookie sheet. It's worked well for some things, not so much for others. The biggest drawback for me is that you can't use cooking spray; the directions say that you should use something like Crisco, something I rarely have on hand, much less would use. The surface of the sheet has a pebbled texture that's supposed to help keep a lot of things from sticking; I was able to bake things like dinner rolls and sugar cookies and they were without using shortening. My oatmeal raisin cookies made a mess though. While the cooking was even and the big size of the sheet made getting through the batch a snap, the mess wasn't worth it. Adding shortening to the sheet has the potential to change the way the cookies cook.<br /><br />The sheet is very large, as I said. It just about covers the span of my oven rack which is great for doing batches of cookies. If I can just find a workaround for that shortening issue it would be a much better and more convenient sheet for me. It's much lighter than my AirBake sheets and I like the size.

This is a nice cookie sheet. I got the &#34;Great Grand Cookie Sheet&#34; which is wider than my old cookie sheets. (You may see reviews for several pans on the same page.)<br /><br />I don't know why the listing has a Prop. 65 notice for California residents.This is made in China, like so many things... a bit sad.<br /><br />The textured finish is naturally resistant to sticking. Don't use a non-stick spray on this. Wash it by hand for best appearance.

The “Doughmakers Grand Cookie Sheet, 14” by 17.5” has several positive attributes. The large lip runs along its longest side making it easy to grasp for removing the cookie sheet from the oven.<br /><br />Because newer ovens are better insulated, the interior cavity may not be as large as it is in older models. I found that baking sheets with the large lip on the shorter sides did not fit the depth of my oven unless I turned them so that the raised lips were at the left and right sides of the oven. This made removing the cookie sheets difficult since one could not grab them without damaging the cookies.<br /><br />I like the slightly raised sides and bottom of this cookie sheet; if you mistakenly place your dough too close to the edge, they help prevent cookies from spilling off the edge of the sheet during baking.<br /><br />Although the description states the “Doughmakers Grand Cookie Sheet” is made of heavy gauge aluminum, I found it flimsy when compared to my similarly-sized Vollrath baking sheet or my smaller Nordic Ware baking sheets. I can flex the “Doughmakers Grand Cookie Sheet” and, if placed directly on a granite counter immediately after removing it from the hot oven, this cookie sheet warps. (It does return to a flat cookie sheet once it cools).<br /><br />Further, this cookie sheet is made in China. Because I always line a cookie sheet with parchment, this is not a major negative for me. However, if I were an individual who baked directly on the cookie sheet, I would purchase either a Vollrath or a Nordic Ware baking sheet. They are made in the United States. Because of its country of origin and its weight, I have rated the “Doughmakers Grand Cookie Sheet, 14” by 17.5” as a 4-star product.

Love the Doughmakers cookie sheets. Have used them for several years. I just received my third one and find that it has a bend to it that my others do not have. Have you changed to a lighter gauge . It just doesn't seem as sturdy as the others. A little disappointed as I compared it to the others and there is quite a difference.

Didn't think I'd like them when they arrived a little bent, and left gray marks wherever they touched the counter top (which makes me fairly sure some aluminum is transferring to my food). Magic Eraser is your friend in removing them.<br /><br />However, they are very good at being non-stick pans.

smaller than I thought

smaller than I thought

Just a pizza pan. No more nor less, works just like it should!

It is a good pan but about 1/# of an inch to big for our wall mounted double oven. This is a high quality pan. I filed the sides dow so it would slide in without hitting the walls. Oven is a GE wall mount double oven.

The pan is definitely non stick but warped in a 350 degree Fahrenheit oven.

Nice non-stick baking sheet. Raised/angle edge on long side makes placing/retrieving in the oven a snap. It has a good sturdy weight to it and does not flex like some of the thinner/cheaper sheets.

great pan - and cookies and biscuits didn't stick - would have given it 5 stars but was disappointed to learn that what used to be made in the gold old USA is now made in China - even though I like the pan I won't be buying any more until they return production to America thereby hiring Americans to sell a product that is sold mostly to Americans

great pan - and brownies didn't stick - would have given it 5 stars but was disappointed to learn that what used to be made in the gold old USA is now made in China - even though I like the pan I won't be buying any more until they return production to America thereby hiring Americans to sell a product that is sold mostly to Americans

They are the best cookie sheets I've ever used.