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Product Description
Size:Feather 24x100mm
Pavoni Stainless Steel Tool (1 Each) for Creating Chocolate Leaf / Feather
To use:
Lay a food-safe nonstick plastic sheet on your work surface
Dip the blade in your chocolate, tap the tool to remove excess chocolate and scrape chocolate off the top of the blade until excess chocolate stops dripping off
Touch the bottom of the blade to your nonstick sheet, lift up the blade and, as chocolate starts to run off the blade's tip, move the tool backward to draw a line of chocolate down the length of the leaf and past it, for a three-dimensional stem
Lift up the leaf-laden plastic sheet and, for added realism, lay the plastic sheet with the chocolate leaves in a semi-cylindrical mold to give the leaves a curved or curling shape
Lift the plastic sheet with the curled chocolate leaves out of the mold and place in your refrigerator to solidify
Gingerly take the chocolate leaves off the sheet and, to turn the leaves into feathers, notch their sides with a knife
Lay the leaves or feathers on top of your pastry, strew them beside a plated dessert, or adhere them with edible glue to a chocolate sculpture
Tool made of brushed-finish stainless steel as thick as 1/16 inch
Tool (known as Flychoc) crafted in collaboration with Filippo Re along with pastry chef and chocolatier Stefano Laghi, coauthor of Pastries, Cakes and Desserts, who won the World Championship of Pastry and Cuisine in Basel, Switzerland, and title of National Italian Pastry Chef in Luxembourg, and who founded Decosil, a company that makes 3-D silicone molds for chocolate and sugar, as well as Pavoni's Chocoflex silicone molds for ganache
By Italy-based company Pavoni, manufacturer of silicone mats and molds for baking (including Formaflex, Pavoflex and Pavocake) and for ice cream and chocolate, chocolate molds made of polycarbonate or thermoformed plastic, textured sheets for designing chocolate, tart rings, and machines for commercial foodservice.
Pavoni Stainless Steel Tool (1 Each) for Creating Chocolate Leaf / Feather
To use:
Lay a food-safe nonstick plastic sheet on your work surface
Dip the blade in your chocolate, tap the tool to remove excess chocolate and scrape chocolate off the top of the blade until excess chocolate stops dripping off
Touch the bottom of the blade to your nonstick sheet, lift up the blade and, as chocolate starts to run off the blade's tip, move the tool backward to draw a line of chocolate down the length of the leaf and past it, for a three-dimensional stem
Lift up the leaf-laden plastic sheet and, for added realism, lay the plastic sheet with the chocolate leaves in a semi-cylindrical mold to give the leaves a curved or curling shape
Lift the plastic sheet with the curled chocolate leaves out of the mold and place in your refrigerator to solidify
Gingerly take the chocolate leaves off the sheet and, to turn the leaves into feathers, notch their sides with a knife
Lay the leaves or feathers on top of your pastry, strew them beside a plated dessert, or adhere them with edible glue to a chocolate sculpture
Tool made of brushed-finish stainless steel as thick as 1/16 inch
Tool (known as Flychoc) crafted in collaboration with Filippo Re along with pastry chef and chocolatier Stefano Laghi, coauthor of Pastries, Cakes and Desserts, who won the World Championship of Pastry and Cuisine in Basel, Switzerland, and title of National Italian Pastry Chef in Luxembourg, and who founded Decosil, a company that makes 3-D silicone molds for chocolate and sugar, as well as Pavoni's Chocoflex silicone molds for ganache
By Italy-based company Pavoni, manufacturer of silicone mats and molds for baking (including Formaflex, Pavoflex and Pavocake) and for ice cream and chocolate, chocolate molds made of polycarbonate or thermoformed plastic, textured sheets for designing chocolate, tart rings, and machines for commercial foodservice.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All ESG- items are non-returnable.
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