I love seaweed salad. I order it every time I go out for sushi. Usually, it's about $5 per serving in restaurants. I don't know why, but it occurred to me that I might try to make it on my own - especially after I saw how simple the recipe is. I ordered this wakame for my project. I wasn't quite sure after I rehydrated it; it was darker than the seaweed I usually get in restaurants. (Also, I was too lazy to slice it into slivers, which is how you usually see the seaweed in restaurant salads.) I served it to visiting family members before I'd even tried it and it was a huge success.
Rating:
[5 of 5 Stars!]