5 out of 5
Customer Reviews
By
April
Date: May 09, 2022
This Wakame was so fresh and clean, a very bright green color when put in water, a great flavor and not too tough or too soft. It had a perfect chew. I've always ordered Wakame from macrobiotic companies with high standards, but this is the best I've ever eaten.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By
Lucia Marquez
Date: March 26, 2022
It was good.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
A Customer
Date: March 13, 2022
I got this so that I could make poke at home. What a great product! Rehydrates quickly and has a wonderful flavor. It was perfect in my dish. I would've posted a pic, but we tore through it ;D
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Jean Anne Stubblefield
Date: February 28, 2022
This product was as expected.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Jerri
Date: February 18, 2022
Great grain free miso dashi (ramen)
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Matt amp; Amanda Austin
Date: February 11, 2022
I've bought seaweed from this brand for almost a decade as their products are reasonably priced and consistent quality. I love this wakame in miso soup. I've been meaning to try it in other dishes, too. Great taste.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Victoria
Date: February 05, 2022
In the future, I'll cut back on amount used. I would dehydrate 1 cup instead of entire bag. Ultimately, makes 5 times what I thought. More bang for your buck!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
JN
Date: February 03, 2022
Excellent flavor, rehydrates well. Use in your favorite Wakame recipe.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Annie
Date: December 09, 2021
Love this product enough I bought a big bag. Fresh and tasty.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Julianne Wilson
Date: October 26, 2021
This product is FANTASTIC! Super value for the cost. Delicious seaweed. Rehydrates to about 4x volume dry to wet. I rehydrate for a few moments in hot water then rinse with cold. Holds it's texture without getting mushy. I add it to soups, salads, sandwiches. Love to make a batch in a pickling brine - keeps for at least three weeks in the fridge this way - but usually lasts less than that. (choose your vinegar - I like balsamic mixed with unfiltered apple cider vinegar - a splash of water -- 5 parts vinegar to 1 part water -- add some brown mustard (to taste), toss in some dry minced onion, garlic powder, and sesame seeds. Easy! Delicious!). PLEASE keep selling this seaweed as is - you've got a lifelong customer in me!!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Paradox-of-Choice
Date: September 07, 2021
The best part of miso soup is the wakame but they never put enough in. I keep a bag of this around and when we order Japanese food delivery, I bulk up the miso soup with this seaweed and it makes it so much better. I wait until about 15 minutes before delivery time, pour over boiling water, and let it sit. When the soup arrives, I drain the wakame and add it in. This brand has been delicious and very consistent.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Jennifer Walters
Date: May 20, 2021
I started using this product after considering moving to tokyo for a short time. I got interested in japanese cuisine. I use this wakame in a chicken broth soup with fish flakes, cod and arrabiatta marina spice which is spicy. I cut up one avocado and place it in the soup after I'm done cooking it. Great healthy meal. very filling. the wakame expands and shouldn't be overcooked to maintain it's nutritional value. kinda expensive, however you don't need much of it in a serving because it expands
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Dea Kotthaus
Date: April 10, 2021
I take a scoop, put in a jar with water and keep in the frig. It expands a great deal so know that! When wet, it stays fresh at least a week.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
jk sky
Date: March 06, 2021
small well dried bits expand wonderfully
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
A Customer
Date: February 24, 2021
I sprinkle a small amount of this seaweed in soups, and it adds tasty flavor and texture.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Nicholas Jones
Date: February 20, 2021
Add this to fish and seafood stocks and soup add flavor, texture, and nutrition. Quick and easy, a little bit goes a long way.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Nunya
Date: February 19, 2021
I make homemade seaweed salad using Emerald Cover Wakame and it's super tasty! You get 1.76 ounces in the pack, which doesn't sound like a lot, but once soaked in cool water, this stuff expands to nearly ten times its original size, so you can make a lot of dishes with this one little pack. It's good and good for you! 10/10 would recommend and will continue to buy on a regular basis.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Laurie Weiner
Date: February 14, 2021
easy to use
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
KJD
Date: February 04, 2021
Amazing flavor, can't find it locally so no idea on price, but it's worth it to me for my Asian dishes
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
dumbo
Date: January 29, 2021
Easy to use, good texture and taste. Have had friends over for miso soup and they all enjoyed it too.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]