5 out of 5
Fatworks Chicken Schmaltz, Organic
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Product Description
Cooking with grass-fed tallow and pasture-raised lard and duck fat not only provide gourmet chefs with a flavor-enhancing ingredient, but consumers with a healthy staple in their diets.
For the last 40 years, nutritionists have railed against fat. But recently there has been a massive shift in the scientific and nutrition communities regarding saturated fat, supporting what our great grandmothers knew all along: natural fat is an important component of a healthy diet. Fatworks has built a relationship with farmers who shared their ideals, and experimented for months with traditional kettle-rendering to learn, hone and perfect their technique.
Their Free-Range Chicken Schmaltz has the richness of duck fat but with a milder and more aromatic flavor. Schmaltz adds complexity to a variety of dishes that cannot be reproduced any other way. Schmaltz is the easiest way to add depth and complexity to leafy vegetables, stir fries, pan fried steaks, fish, poultry, soups, stews, baked goods, and for a special treat spread it right on a piece of bread like a high quality butter or fine olive oil. Schmaltz has been used in Ashkenazi Jewish cooking for generations. Kettle Rendered.
Fatworks: Fighting through America's fat phobia
The guys at FatWorks believe fat has been slandered, beat up, picked on and falsely accused, and they're leading the defense with a deliciously simple mission: bring traditional cooking oils back into the kitchen!
FatWorks fats can have seasonal color variations. Since the seasonal changes effect pasture raised animals our fats color can change from batch to batch. This is nothing to be alarmed about and in fact we embrace these seasonal differences. We do no bleaching or hydrogenation.
Also, we wanted to remind you that our fats are very robust and can be reused several times if properly filtered. We recommend unbleached coffee filters!
organic chicken fat, organic rosemary extract
Servings per Container about 19
Calories 115
Calories from Fat 115
Amount / Serving: %DV
Total Fat 13g: 20%
Saturated Fat 4g: 19%
Cholesterol 11mg: 4%
Sodium 0mg: 0%
Total Carbohydrate 0g: 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
For the last 40 years, nutritionists have railed against fat. But recently there has been a massive shift in the scientific and nutrition communities regarding saturated fat, supporting what our great grandmothers knew all along: natural fat is an important component of a healthy diet. Fatworks has built a relationship with farmers who shared their ideals, and experimented for months with traditional kettle-rendering to learn, hone and perfect their technique.
Their Free-Range Chicken Schmaltz has the richness of duck fat but with a milder and more aromatic flavor. Schmaltz adds complexity to a variety of dishes that cannot be reproduced any other way. Schmaltz is the easiest way to add depth and complexity to leafy vegetables, stir fries, pan fried steaks, fish, poultry, soups, stews, baked goods, and for a special treat spread it right on a piece of bread like a high quality butter or fine olive oil. Schmaltz has been used in Ashkenazi Jewish cooking for generations. Kettle Rendered.
Fatworks: Fighting through America's fat phobia
The guys at FatWorks believe fat has been slandered, beat up, picked on and falsely accused, and they're leading the defense with a deliciously simple mission: bring traditional cooking oils back into the kitchen!
FatWorks fats can have seasonal color variations. Since the seasonal changes effect pasture raised animals our fats color can change from batch to batch. This is nothing to be alarmed about and in fact we embrace these seasonal differences. We do no bleaching or hydrogenation.
Also, we wanted to remind you that our fats are very robust and can be reused several times if properly filtered. We recommend unbleached coffee filters!
Ingredients
organic chicken fat, organic rosemary extract
Nutrition Facts
Serving Size 1 Tbsp (14g)Servings per Container about 19
Calories 115
Calories from Fat 115
Amount / Serving: %DV
Total Fat 13g: 20%
Saturated Fat 4g: 19%
Cholesterol 11mg: 4%
Sodium 0mg: 0%
Total Carbohydrate 0g: 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
- Certified organic? Yes
- Country of origin: United States of America
- Package code: OL330
- Shipping weight: 1.5 lb
- Size: 7.5 oz
- Storage climate: dry
NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All AZU- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item
Customer Reviews
By Stephen A. Levine
Date: October 21, 2023
Nothing better to carmelize onions. With skinless chickens all around, this is a welcomed treasure.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Jenna
Date: July 20, 2023
Utterly scromptacular. Replace all of your vEgEtAbLe OiLs with this schmaltz and marvel at how all your foods become two standard deviations more tasty. 11/10 would eat again
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By John Stunja
Date: June 23, 2023
Easy, 4-ingredient recipe: 1/2 jar of schmaltz, 1.25 lbs. chicken livers, 2 small yellow onions, 3 hardboiled eggs. Saut chopped onions in fat; remove from pan. Next, saut livers with S P. Pulse all in Cuisinart until finely chopped. Perfect chopped liver! Refrigerate remaining schmaltz.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Pros1949
Date: June 05, 2023
Chicken fat makes great chicken soup. Unhealthy but delicious.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Madison, WI
Date: May 23, 2023
Using this mostly to put a sear on boneless, skinless chicken breasts and then making pan gravy with the fond and canned chicken broth w/ a bit of flour. Much better flavor than searing in oil or butter.No parve or kosher symbols, though.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Deborah A Saunders
Date: May 05, 2023
Deborah A Saunders
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]