5 out of 5
Customer Reviews
By
Craig3010
Date: January 25, 2021
I liked the list of ingredients and figured I'd try it on steaks. It works very well when I did sous vide of a couple of ribeyes, sprinkled a little more on them before searing them, made a nice and tasty crust.It also works great when slow smoking a brisket, just substitute this for pepper alone and add a bit of coarse salt. The bark is out of this world.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By
Kamaya
Date: August 16, 2020
AWESOME FLAVOR! You get some spices and salt flavor but without the actual salt. Win-win!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Kenn
Date: June 13, 2020
Such a nice flavor! I use it on everything I'd previously use plain pepper on. Really a great flavor enhancer.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Curtis
Date: April 25, 2020
Loved it.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Claire M. Knox
Date: January 28, 2020
Delicious but too pricey
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Gene Moretti
Date: January 03, 2020
This is my 2nd purchase of this spice.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Enaid
Date: January 02, 2020
I used it on my vegetables.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]