FTE Frontier Co op Sage Leaf Rubbed 1 lb P11973767FTE-191 https://cdnimages.opentip.com/full/FTE/FTE-191.jpg Frontier Co op Sage Leaf Rubbed 1 lb Kosher Frontier Co-op Sage Leaf is a member of the Lamiaceae, or mint family that produces flavorful sage leaves. It is native to the Mediterranean region and grown and harvested in Europe and North America. Other names such as garden sage, meadow sage, and true sage have been used for the herb.Sage leaves are a very common ingredient found in homemade stuffing around the world. The fuzzy, gray-green leaves of sage carry a sweet and earthy flavor with a minty, menthol-like aroma. This minty, yet earthy flavor also carries hints of pine, making this a great addition to holiday dishes. The minty flavor enhances entrees and prepared meals alike. It goes great with rosemary or garlic herbs and powders to enhance pork chops, stews, chicken, and more.More Info Origin: Albania Botanical name: Salvia officinalis L. Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea. There are over 900 varieties of sage plant. A member of the mint (Lamiaceae) family, sage is a small, shrubby perennial with silvery grey-green, fuzzy leaves. Other culinary sages found in commerce include: spanish sage (S. lavandulifolia), which grows wild in Spain and Greek sage (S. triloba) which grows wild in Greece, Turkey and Cyprus. Variations in the constituents of their essential oils gives each of these three sages unique flavor characteristics. Salvia officinalis is considered the true sage spice. Non-culinary sages include clary sage (S. sclarea), an intensely fragrant herb (its essential oil is popular in aromatherapy) and white or incense sage (S. apiana) native to the American southwest, which is burned for its purifying aromatic smoke. There are other non-culinary sages, such as pineapple sage and Mexican sage that are grown as garden plants for their flowers or foliage or for the aroma of the leaves. The sage used as a spice, sage leaf, consists of the dried leaves of the plant, usually in an easy-to-use ground or rubbed form. Sage herb is usually in whole or cut form and is the best choice for making a tea. 11973767 089836001917 1.2600lbs 0.00 0.00 0.00

Frontier Co-op

11.7800 2025-11-10 In Stock Frontier Co op Sage Leaf Rubbed 1 lb

Frontier Co-op Sage Leaf, Rubbed 1 lb

Brand Frontier Co-op

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Frontier Co-op Sage Leaf, Ground, Organic 1 lb

$16.39

Frontier Co-op Sage Leaf, Ground, Organic 0.80 oz.

$3.93

Rubbed Sage (box) 5lb, 104478

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Dutch Valley Ground Sage 2lb, 104460

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Product Description

Kosher

Frontier Co-op Sage Leaf is a member of the Lamiaceae, or mint family that produces flavorful sage leaves. It is native to the Mediterranean region and grown and harvested in Europe and North America. Other names such as garden sage, meadow sage, and true sage have been used for the herb.

Sage leaves are a very common ingredient found in homemade stuffing around the world. The fuzzy, gray-green leaves of sage carry a sweet and earthy flavor with a minty, menthol-like aroma. This minty, yet earthy flavor also carries hints of pine, making this a great addition to holiday dishes. The minty flavor enhances entrees and prepared meals alike. It goes great with rosemary or garlic herbs and powders to enhance pork chops, stews, chicken, and more.

More Info

Origin: Albania
Botanical name: Salvia officinalis L.

Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea. There are over 900 varieties of sage plant. A member of the mint (Lamiaceae) family, sage is a small, shrubby perennial with silvery grey-green, fuzzy leaves. Other culinary sages found in commerce include: spanish sage (S. lavandulifolia), which grows wild in Spain and Greek sage (S. triloba) which grows wild in Greece, Turkey and Cyprus. Variations in the constituents of their essential oils gives each of these three sages unique flavor characteristics. Salvia officinalis is considered the true sage spice. Non-culinary sages include clary sage (S. sclarea), an intensely fragrant herb (its essential oil is popular in aromatherapy) and white or incense sage (S. apiana) native to the American southwest, which is burned for its purifying aromatic smoke. There are other non-culinary sages, such as pineapple sage and Mexican sage that are grown as garden plants for their flowers or foliage or for the aroma of the leaves. The sage used as a spice, sage leaf, consists of the dried leaves of the plant, usually in an easy-to-use ground or rubbed form. Sage herb is usually in whole or cut form and is the best choice for making a tea.

Attention CA Residents: Prop 65 Warning

WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.