No alcohol taste is great

I really love the flavor and smell

I made coconut pineapple pancakes with Macadamia nuts...Awesome sauce!!

The flavor subtracted from the entire everything

They are all delicious and the prices are fair. I've bought several and haven't been disappointed yet!

If you want to make Pina-Colada flavored ice cream, THIS is what you need.No alcohol. No glycol. The flavor makes a great ice cream. Here's the recipe: 1 Pint Half Half 1 Pint Heavy Whipping Cream 20 oz can of Pineapple Chucks, drained and crushed 1 tsp Frontier Coconut Flavoring Oil 1/2 Cup or 1 3.4 oz package of Jello Instant Vanilla pudding mix 2 Tbls Rum Extract, No glycol, it leaves a bitter aftertaste. 5 Tbls Sugar I use Monk Fruit, to cut down on the sugar.I use a Cuisinart 2-qt Ice Cream maker.[1] Put Cuisinart container in the deep freeze to chill over night.[2] Drain the pineapple overnight, to get excessive water out.[3] Next day, chop up the pineapple chunks.[4] Mix the fluids with the sweetener until thoroughly dissolved.[5] Assemble the Cuisinart and turn it on.[6] Pour fluids into the mixer.[7] Add pudding and using a fork break up any material the floats on the surface.[8] Add pineapple, coconut oil and rum extract.[9] Run mixer until ice cream becomes firm, but not too hard.[10] Turn off mixer, remove container and dispense ice cream into whatever containers you wish. [NOTE: I use pint-sized plastic with lids. Makes for a great serving for 2.][11] Place lid(s) on container(s) and freeze.This recipe beats Hagan-Daaz Pineapple-Coconut hands down. And at less than one-quarter the price they want for a similar quantitydepending on where you shop and packaging cost.Enjoy.....

I love this brand!! I have gotten three flavors so far. They are not alcohol based so it doesn't mess with the true flavor of the product and OMG I am so happy. My husband loves coconut cake and this just makes the best cake and icing ever!! Wonderful!!