Mission: Connecting people, places, & palates

Target demographics: raise cultural awareness and diversity

Direct beneficiaries per year: teach sanitation at village schools in Bali, provide supplies to co-op farms in Havana & showcased 11 ethnicities in Atlanta.

Geographic areas served: global communities

Programs: destination dinners featuring authentic food, relevant speakers & native artists, ; international cooking classes; culinary, educational & volunteer vacations; & an award winning blog on food & travel.