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DUF Grain Millers Hulled Barley Flakes 50lb 159600 P11292071DUF-159600 https://cdnimages.opentip.com/full/DUF/DUF-159600.jpg Grain Millers Hulled Barley Flakes 50lb 159600 Pack Size: 50lbCountry of Origin: United StatesSpecificationsNon-GMOYesHulled Barley Flakes are made by conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries.Ingredients100% Whole Grain BarleyMade with Bioengineered Ingredient(s). 11292071 53.0000lbs 30.10 18.30 6.70
Grain Millers
33.67 2025-07-19 In Stock
customer review - by , October 10, 2023
5/ 5stars
I use these raw groats for making bread. I add nuts and the bread is amazing. And healthy. Love it
customer review - by , October 10, 2023
5/ 5stars
Use this product in the place of white rice. And it has blessed my family mighty.We order this produce Thank you. J Duncan
customer review - by , September 9, 2023
5/ 5stars
Any product from this brand is high quality!
customer review - by , August 8, 2023
5/ 5stars
This buckwheat is amazing and we eat it every day for breakfast. Absolutely wonderful quality and flavor.
customer review - by , May 5, 2023
5/ 5stars
Thanks seller
customer review - by , May 5, 2023
4/ 5stars
UPDATED 5-26-2023: I made this again this week, but I decided to toast the groats in a hot skillet, stirring constantly for 5min (til barely smoking, being careful not to let them burn), rest for 10 minutes, and 5min again (to the same smoke-point), and allowing it to cool. I also made sure to toss the. toasted buckwheat in beaten raw egg, and then toast the mixture again for 2-3min before adding boiling water/broth and simmering covered. The results were NIGHT AND DAY different from the first time. I used a 2:1 ratio of liquid-to-buckwheat by volume, and simmer time was approx13min, with covered resting time off-heat for 10min. Our family was very satisfied with the results: soft but not too mushy, and a nice nutty flavor. Toasting rules! I would not cook eat these without toasting again (per my previous comments).11-22-2022: I made this, and compared to some of the Russian/Ukranian brands, sadly I found these quite flavorless and exceptionally mushy. I think it's because it's RAW. Buckwheat should retain some firmness and have a nutty flavor, especially when you toast it with egg as part of a recipe, or even untoasted. Maybe a bad batch, I'm not sure. Now that the Russian/Ukrainian brands are well-stocked again, I will buy and compare with those. So my 3/5 star review reflects this issue.So I'm trying this again, and this time I toasted the buckwheat in a hot skillet, stirring constantly for 5 min over high heat, until it smokes a little, remove from heat let cool for 10min, then repeat the process. I'll let you know if that turns out better: hopefully firmer and more nutty.If you're looking to create buckwheat flour or some less flavorful . My goal in buying this was primarily to make traditional kasha.
customer review - by , May 5, 2023
5/ 5stars
I iike this brand and am very pleased. Seller was prompt, item arrived well packaged.
customer review - by , April 4, 2023
5/ 5stars
These are raw, not toasted, so wasn't at all what I was expecting. You could toast them easily. As they are, I grind into flour, and it actually has less taste than rice flour. Very surprising, because toasted buckwheat as a very strong flavor. I like this.
customer review - by , March 3, 2023
5/ 5stars
Perfect product. Eat some raw but great roasted at 325 deg for 25 minutes. Use in all type dishes and is good with Greek yogurt and as a snack.
customer review - by , March 3, 2023
5/ 5stars
First time buying and using buckwheat groats for my raw little sweets and my goodness they are the best! They taste nice and fresh, they grind up great in the food processor with a little crunch, and I feel they were the most affordable compared to others. Highly recommend!

Grain Millers Hulled Barley Flakes 50lb, 159600, Price/Each

stars Rating 5 | 103 reviews
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SKU: DUF-159600
Price: $33.67
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Product Description

Price is for Each.

Pack Size: 50lb
Country of Origin: United States

Specifications

Non-GMO
Yes

Hulled Barley Flakes are made by conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries.

Ingredients

100% Whole Grain Barley

Made with Bioengineered Ingredient(s).

Grain Millers Hulled Barley Flakes 50lb, 159600

NOTE: Do not guarantee any fragile type items, like chips, pretzels or other items that can be broken easily.

Please read carefully with description, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Please note that we are not responsible if items arrive melted or broken.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Shipping Restrictions

This product can't be shipped to the following regions: CA.

Return Policy

Do not guarantee any fragile type items, like chips, pretzels or other items that can be broken easily.
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Customer Reviews
5 stars
100
4 stars
3
3 stars
0
2 stars
0
1 stars
0
By A Customer
Date: October 15, 2023
I use these raw groats for making bread. I add nuts and the bread is amazing. And healthy. Love it
Rating: 5 stars [5 of 5 Stars!]
By J DUNCAN
Date: October 13, 2023
Use this product in the place of white rice. And it has blessed my family mighty.We order this produce Thank you. J Duncan
Rating: 5 stars [5 of 5 Stars!]
By Supriya
Date: September 17, 2023
Any product from this brand is high quality!
Rating: 5 stars [5 of 5 Stars!]
By IrishLass
Date: August 10, 2023
This buckwheat is amazing and we eat it every day for breakfast. Absolutely wonderful quality and flavor.
Rating: 5 stars [5 of 5 Stars!]
By Ngoc H.
Date: May 19, 2023
Thanks seller
Rating: 5 stars [5 of 5 Stars!]
By fields
Date: May 05, 2023
UPDATED 5-26-2023: I made this again this week, but I decided to toast the groats in a hot skillet, stirring constantly for 5min (til barely smoking, being careful not to let them burn), rest for 10 minutes, and 5min again (to the same smoke-point), and allowing it to cool. I also made sure to toss the. toasted buckwheat in beaten raw egg, and then toast the mixture again for 2-3min before adding boiling water/broth and simmering covered. The results were NIGHT AND DAY different from the first time. I used a 2:1 ratio of liquid-to-buckwheat by volume, and simmer time was approx13min, with covered resting time off-heat for 10min. Our family was very satisfied with the results: soft but not too mushy, and a nice nutty flavor. Toasting rules! I would not cook eat these without toasting again (per my previous comments).11-22-2022: I made this, and compared to some of the Russian/Ukranian brands, sadly I found these quite flavorless and exceptionally mushy. I think it's because it's RAW. Buckwheat should retain some firmness and have a nutty flavor, especially when you toast it with egg as part of a recipe, or even untoasted. Maybe a bad batch, I'm not sure. Now that the Russian/Ukrainian brands are well-stocked again, I will buy and compare with those. So my 3/5 star review reflects this issue.So I'm trying this again, and this time I toasted the buckwheat in a hot skillet, stirring constantly for 5 min over high heat, until it smokes a little, remove from heat let cool for 10min, then repeat the process. I'll let you know if that turns out better: hopefully firmer and more nutty.If you're looking to create buckwheat flour or some less flavorful . My goal in buying this was primarily to make traditional kasha.
Rating: 4 stars [4 of 5 Stars!]
Items 1 - 6 of 103 reviews
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