5 out of 5
Customer Reviews
Items 1 - 2 of 2 reviews
1
By
Sue Thomas
Date: May 03, 2024
I was reading a book entitled the The Lost Supper and this was the original grain used for bread and low on carbohydrates and the intention is to make sourdough bread
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By
Christie Z
Date: September 08, 2021
This flour is always fresh. I bake quick breads and it works really well for that.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
Items 1 - 2 of 2 reviews
1