5 out of 5
Customer Reviews
Items 1 - 14 of 14 reviews
1
By
Karin Kalab
Date: March 16, 2024
great quality and price!
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By
Billena McKerall
Date: February 27, 2024
Ordered again.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Marysusan Rice
Date: January 25, 2024
It's the best!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Cydnie Marie Johnson
Date: January 19, 2024
Makes delicious bread. Just an overall great substitute for all purpose flour if you are looking to get more ancient grains in your diet.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Dave C
Date: September 08, 2022
Good value
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Holly
Date: July 30, 2022
I am always glad to get the healthiest foods I can. I am glad that spelt is better digested and more of a heritage grain plus sprouting increases the nutrients and digestibility even more!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Amy Osborn
Date: July 17, 2022
Good product
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Catherine Sy
Date: July 12, 2022
Fresh and sweet.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Laurie Hill
Date: May 31, 2022
I love this product! Made yummy bread with it!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Jessica Spriggs
Date: April 18, 2022
Worked well for baking.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Victoria Derrer
Date: January 30, 2022
It makes my sourdough bread so tasty and moist.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Robin F.
Date: January 26, 2022
I baked scones with this flour, it was very whole-grainy, but good.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Gene Nanton
Date: January 13, 2022
Makes the best bread that will not affect your joints like many other flours do for some people
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Diane Dias
Date: August 04, 2021
Good flavor and top quality
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
Items 1 - 14 of 14 reviews
1