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FTE Helen's Asian Kitchen Tofu Press 8.5" x 5" x 6" P13689791FTE-237374 https://cdnimages.opentip.com/full/FTE/FTE-237374.jpg Helen's Asian Kitchen Tofu Press 8.5" x 5" x 6" Salt-Free Preservative Free No Animal Testing No Artifical Sweeteners No Artificial Ingredients Non-Toxic No Synthetic Fragrances Helen\'s Asian Kitchen Tofu Press easily squeezes water from tofu without it breaking or crumbling apart. Pressed tofu results in an improved texture and taste. Once water has been removed, tofu acts like a sponge to absorb more flavor from dressings, marinades, and sauces. With less water content, tofu spatters less during the cooking process. The press features specially designed drain channels that help direct water away from the tofu so it doesn\'t get reabsorbed. It works equally well laying flat or on its side. It\'s super easy to use. Simply loosen the locking knobs and raise the top drainboard. Lay tofu between the drainboards and place the press onto a dish or in a pan. Tighten each locking knob equally to squeeze water out from the tofu, through the drain channels, and into the catch pan. Once desired tofu texture is achieved, follow recipe instructions. Helen Chen\'s Tofu Press is made from polypropylene and 18/8 stainless steel. It\'s easy to use and store (measures 8.5 x 5 x 6-inches). Easy one-time assembly. There\'s no need to disassemble for cleaning. Simply hand wash the whole press in warm, soapy water.IngredientsPlastic and 18/8 stainless steel 13689791 781723971524 1.8000lbs 0.00 0.00 0.00
Helen's Asian Kitchen
17.2400 2025-07-17 In Stock
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Helen's Asian Kitchen Tofu Press 8.5" x 5" x 6"

Brand Helen's Asian Kitchen
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UPC: 781723971524
SKU: FTE-237374
Price:
$17.24Free shipping on orders over $350 on select FTE- items. Details
Quantity:
In Stock
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Product Description

  • Salt-Free
  • Preservative Free
  • No Animal Testing
  • No Artifical Sweeteners
  • No Artificial Ingredients
  • Non-Toxic
  • No Synthetic Fragrances


Helen's Asian Kitchen Tofu Press easily squeezes water from tofu without it breaking or crumbling apart. Pressed tofu results in an improved texture and taste. Once water has been removed, tofu acts like a sponge to absorb more flavor from dressings, marinades, and sauces. With less water content, tofu spatters less during the cooking process. The press features specially designed drain channels that help direct water away from the tofu so it doesn't get reabsorbed. It works equally well laying flat or on its side. It's super easy to use. Simply loosen the locking knobs and raise the top drainboard. Lay tofu between the drainboards and place the press onto a dish or in a pan. Tighten each locking knob equally to squeeze water out from the tofu, through the drain channels, and into the catch pan. Once desired tofu texture is achieved, follow recipe instructions. Helen Chen's Tofu Press is made from polypropylene and 18/8 stainless steel. It's easy to use and store (measures 8.5 x 5 x 6-inches). Easy one-time assembly. There's no need to disassemble for cleaning. Simply hand wash the whole press in warm, soapy water.

Ingredients

Plastic and 18/8 stainless steel

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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