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Henry And Henry Chocolate Swiss Fudge Icing, 35 Pounds, 1 per case, Price/Case
Brand Csm Bakery Products
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Product Description
Price is for Case.
Manufacturer Part Number: 10223675
Temperature: Dry Goods
How Packed: Sold individually 35.00 LB 1 per case
Shipping Weight / Net Weight: 37 lb / 35 lb
Dimensions: 12 IN L 12 IN W 12.5 IN H
Shelf Life / Guarantee: 180 days / 60 days
Certifications: Kosher
Country of Origin: United States
A Chocolate Fudge Base
Preparation
Mix - Icing: 4 Lbs Swiss Fudgice, 10Lbs Icing Sugar, 2Lbs Boiling Water (212F) Place Swiss Fudgice And Sugar In Mixing Bowl And Mix At Low Speed For 2 Minutes. Add 2/3Rds Of Boiling Water Mix, Then Scrape Down And Mix Until Smooth. Add Rest Of Boiling Water And Mix Approximately 8 Minutes. Allow Icing To Stand At Least 30 Minutes Before Using. Icing Should Be 85-90F For Application. Icing: 4 Lbs Swiss Fudgice, 10Lbs Icing Sugar, 2Lbs Boiling Water (212F) Place Swiss Fudgice And Sugar In Mixing Bowl And Mix At Low Speed For 2 Minutes. Add 2/3Rds Of Boiling Water Mix, Then Scrape Down And Mix Until Smooth. Add Rest Of Boiling Water And Mix Approximately 8 Minutes. Allow Icing To Stand At Least 30 Minutes Before Using. Icing Should Be 85-90F For Application
Storage
Optimal Storage Conditions 65 - 75F
Ingredients
Cocoa, Corn Syrup Solids, Vegetable Shortening (Palm Oil), Soybean Oil. Contains 2% Or Less Of Each Of Thefollowing: Soy Lecithin, Salt, Artificial Flavor.
May Contain
Free From
Contains
Soy
Temperature: Dry Goods
How Packed: Sold individually 35.00 LB 1 per case
Shipping Weight / Net Weight: 37 lb / 35 lb
Dimensions: 12 IN L 12 IN W 12.5 IN H
Shelf Life / Guarantee: 180 days / 60 days
Certifications: Kosher
Country of Origin: United States
Features
A Chocolate Fudge Base
Preparation
Mix - Icing: 4 Lbs Swiss Fudgice, 10Lbs Icing Sugar, 2Lbs Boiling Water (212F) Place Swiss Fudgice And Sugar In Mixing Bowl And Mix At Low Speed For 2 Minutes. Add 2/3Rds Of Boiling Water Mix, Then Scrape Down And Mix Until Smooth. Add Rest Of Boiling Water And Mix Approximately 8 Minutes. Allow Icing To Stand At Least 30 Minutes Before Using. Icing Should Be 85-90F For Application. Icing: 4 Lbs Swiss Fudgice, 10Lbs Icing Sugar, 2Lbs Boiling Water (212F) Place Swiss Fudgice And Sugar In Mixing Bowl And Mix At Low Speed For 2 Minutes. Add 2/3Rds Of Boiling Water Mix, Then Scrape Down And Mix Until Smooth. Add Rest Of Boiling Water And Mix Approximately 8 Minutes. Allow Icing To Stand At Least 30 Minutes Before Using. Icing Should Be 85-90F For Application
Storage
Optimal Storage Conditions 65 - 75F
Nutrition Facts
Ingredients
Cocoa, Corn Syrup Solids, Vegetable Shortening (Palm Oil), Soybean Oil. Contains 2% Or Less Of Each Of Thefollowing: Soy Lecithin, Salt, Artificial Flavor.
May Contain
Free From
Contains
Soy
Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Shipping Restrictions
This product can't be shipped to APO addresses.
Return Policy
All DOF- items are non-returnable.
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