... then these gluten-free Honey Stingers should be your next attempt. I love food. I eat well. I am a teacher who cannot stomach breakfast at 6am. By the time I _can_ eat a real meal, I'm ready to actually eat a student. Honey Stingers have prevented me from biting any of my small friends. I eat a Honey Stinger slowly on my drive to work each morning. The fact that it feels like a cookie, a treat, and even a splurge doesn't hurt; and for nearly 6 months I ate breakfast nearly regularly. Made with rice flour and honey, it's a gluten-free option for us wheat-belly lives. I am thankful to have found a source of protein, fats, and carbohydrates that actually sit well in my belly early morning.
Rating:
[5 of 5 Stars!]