I use this product for making a cake. And when I received the product it was damp from being left out on the porch in the rain it should have been covered in a plastic bag. But for the most part I used it and my cake turned out good!

It has a light texture and a nutty taste..

I'm on my second bag of this and my only complaint is that the zip-seal bag hasn't worked for either of them.

The best value almond flour for making any kind of sweets and treats!

We always use this flour to make our favorite muffins (and other treats). Having it on Subscribe and Save means we never run out.

I've bought multiple other brands of almond flour. I was usually buying Nature's Eats Superfine almond flour, simply because it was the best price and locally available. I had mistakenly assumed that all almond flour would be similar if it was super-finely sifted. When I purchased this Blue Diamond flour, I saw the finely-sifted was significantly cheaper than the Blue Diamond superfine. I went ahead and tried the finely-sifted and since I still had a little of the superfine Nature's Eats left, I was able to compare the two in texture and how grainy the flours were.Both brands use blanched almonds. The only difference was how much they claimed to be ground. I was surprised to find Blue Diamond flour to be much more finely ground, light and powdery in a way that the Nature's Eats wasn't. Thus Nature's Eats ultimately had a far more grainy and gritty end product no matter what I used it in.Blue Diamond finely-sifted in the 3lb bags are a really great price compared to every other brand of almond flour. I found there was no reason to pay (so much) more money for Blue Diamond's superfine because the fine-sifted was ground so well.My only complaint is that the bag is supposed to be resealable. This brand's ziptop never seems to reseal very well at all. If that were fixed it would be great!Very pleased, would recommend!

Me gusta mucho su sabor, la uso para todo que lleve harina. Me encanta su almacenamiento hermtico, mantiene el producto fresco, con su sabor original

Freshness

It's flour made of almonds, it comes in a bag. Better get tapioca as it is needed in most recipes that replace regular flour with almond flour.

This almond flour is actually a superfine consistency, as it says. I've been enjoying the bread I'm making with it. It has a great, neutral flavor, too.

Learning new recipes to replace wheat flour

Remarkably greatest quality! Fast to send. Effective packaging. Notably pleased.

Are use a lot of almond flour in place of the white flour I think it's healthier for you it does keep well I keep mine in an airtight container and it's great quality and it will last

A must have on the Keto way of eating. So much cheaper than in the stores. Love this product.

I had been using the store brand because I didn't think it would really make a difference. I decided to try Blue Diamond, and I am not going back! The texture is much better.

Lowest low carb almond flour I have found and taste great . Bake goods turn out light and fluffy.

So far this is my favorite almond flour. It's a great price as well.

Works very well with all my keto dessert recipes. Much better than other almond flour brands I've tried. Would recommend to friends.

I love this almond flour for my home bakery.

love this flour, great for making keto brownies and for pan fry coating! really ads a crunch to pan fired item, you don't really even notice the difference. the big bag is a great price and seals airtight for storage