Product came in a timely manner and can be used like regular flour. very fine and no harsh grainy taste when used in baked goods

Producto bueno, pero el cierre hermtico no es para nada bueno.

Best taking almond flour on the market

My only wish is that it could be more affordable. For a diabetic on disability, it is good, but expensive.

I've ordered this so many times.My only complaint it the zip closure rarely works, it needs to be clipped to stay closed.

Good quality.

price is ok taste is good and fresh

This Almond flour is great! Not much more I can say about it. I recommend.

Good for baking lower-carb cakes, cookies, pancakes, muffins. Also can be used for thickening smoothies. Large size bag is a bit better deal than the grocery stores.

This almond flour is perfect for making macarons! Will definitely continue buying. Best price I've found so far. It's supposed to be resealable but it doesn't work very well so I have to keep mine in an airtight container. Otherwise great product!

I just loved this brand of Almond Flour. It is great for baking. I have made so much delicious low carb desserts and even low carbs breads with this. The taste is also so good. I highly recommend this.

I was looking for a lo carb substitute for flour and this one works very well. Bakes just like flour with no crazy calculations.

It really is that good. My vegan chocolate chip cookies come out the best when using this brand of almond flour. So fine. So rich. So flavorful (in a good way). Ugh. I want to buy gallons upon gallons. My kids cannot get enough my the cookies I make with this. I wish there was a monthly subscription for this. Oh wait, there is! Definitely subscribing

I have tried a lot of almond flours, and this is definitely the best, you can't bet the price, everywhere you go you find the smallest bag for almost $8 and its only for 1lb! And for baking its the perfect flour, everything turns out as a regular flour and nobody believes that what they are eating I made it with almond flour

Blue Diamond Almonds Blue Diamond Almond Flour is a high-quality almond flour that is made from California-grown almonds. It is finely ground and has a consistent texture, making it a great option for a variety of cooking and baking applications.One of the main benefits of using almond flour in your cooking and baking is that it is a low-carb and gluten-free alternative to traditional wheat flour. This makes it a great option for anyone who is following a low-carb or gluten-free diet. Additionally, almond flour is a good source of protein, healthy fats, and fiber, making it a nutritious choice for your diet.In terms of taste and texture, I find that Blue Diamond Almonds Blue Diamond Almond Flour has a slightly nutty flavor that adds a delicious dimension to baked goods. It is also very versatile and can be used in a variety of recipes, such as cakes, cookies, bread, and even as a breading for meats.Overall, I would highly recommend Blue Diamond Almonds Blue Diamond Almond Flour to anyone who is looking for a high-quality, nutritious, and versatile alternative to traditional wheat flour. It's a great option for anyone following a low-carb or gluten-free diet, and it adds a delicious nutty flavor to your baked goods.

Needed to share this AWESOME recipe I found on youtube! It makes the perfect Keto/Gluten Free All Purpose Flour that can be used in place of a regular white flour recipe that you can convert to a gluten free or keto cake or cookie recipe! The person that gets all the credit is Victoria's Keto Kitchen! This gal is awesome. Here is the recipe if you want to try it.KETO ALL PURPOSE FLOUR 1:1 TO REGULAR ALL PURPOSE FLOUR - you can use this flour to substitute other regular white flour recipes when baking!Makes 4 1/2 cups Make sure you weigh out the ingredients in GRAMS to get the perfect blend3 cups (336 grams) Almond flour - I use Blue Diamond Almond Flour, Gluten Free, Blanched, Finely Sifted1 cup Oat fiber (76 grams) - I used Naturtonix Premium Oat Fiber, Ultra Finely Ground, All Natural1/2 cup plus 2 Tbs Egg white protein powder (50 grams) - I use It's Just! - Egg White Protein Powder1 tbsp plus 2 1/2 tsp (approx.) Xanthan gum (18 grams) - I use Bob's Red Mill, Xanthan Gum PowderMix all ingredients until thoroughly combined. Store in an airtight container. Use for your favorite cake or cookie recipe.

He comprado este producto varias veces. Es excelente... buena calidad, sabor, etc.Y algo muy importante, su duracin.... el paquete que recib hoy, tiene fecha sugerida hasta Julio, 2024... es decir, 16 meses. Excelente. Muchas gracias!!!

Thank you very much

versatile I put in airtight container to keep fresh

I use this flour for my pancakes, I love the texture and it's healthy.