Ironwood Gourmet 28691 Medium Long Grain Chop Board, Acacia Wood

I love this board! Its everything I needed. I would recommend using a non skid cloth under if you are kneading or rolling dough as it does move a little bit (or maybe Im just too rough, I dont know. Haha.) Its beautifully made and I keep it oiled up every other use and its still shiny and smooth. And its beautiful just sitting on the counter as a staple piece. Its big enough to roll out pie dough, just to give a size reference.

I love this cutting board for both its looks and its functionality. The wood grain and tone are very beautiful and rich looking. Functionally it holds on to the front of the counter with the front lip and prevents spills off the back with the back lip - and it is reversible from fully smooth surface to surface with edge juice / gravy groove. It made a positive visual and practical difference in my kitchen - well worth the money.

Great value for a quality cutting board. The perfect gift for any chef.

This brand is amazing! I own several of their products and they're second to none! The wood is a high quality that looks expensive and performs excellently. My husband is a huge fan of smoking and grilling so the need for a quality carving board is high. This one in particular is great for long lasting use! Its easy to clean, is large enough to hold meats and sides, and doesn't crack! One piece of advice: make sure you follow the care instructions. We oil the boards every few uses to keep the boards from cracking or getting mould on it. Happy cooking!

Not positive how the acacia will hold up but it looks pretty, a little rough in the milled out sections. Using some fine sand paper to knock the rough bits down and then will seal with carnauba (and a heat gun) or some other long lasting oil/wax. Only need it 2-4 times a year so mostly it sits pretty. If I had my way I would have some metal spikes (or removable grip pad like the Memphis board), preferably a removable ring, that would make it perfect.

Not positive how the acacia will hold up but it looks pretty, a little rough in the milled out sections. Using some fine sand paper to knock the rough bits down and then will seal with carnauba (and a heat gun) or some other long lasting oil/wax. Only need it 2-4 times a year so mostly it sits pretty. If I had my way I would have some metal spikes (or removable grip pad like the Memphis board), preferably a removable ring, that would make it perfect.