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Product Description
Price is for Case.
Manufacturer Part Number: 04091
Temperature: Dry Goods
How Packed: 30.00 LB 1 per case
Shipping Weight / Net Weight: 32.55 lb / 30 lb
Dimensions: 12.38 IN L 12.38 IN W 12 IN H
Shelf Life / Guarantee: 270 days / 45 days
Certifications: Kosher
Country of Origin: United States
White Icing Base Designed To Give All The Quality And Flavor Of Icing Made From Scratch Without The Mess And Lack Of Uniformity. Packaged In 30-Lb Pail.
Preparation
Ready_To_Eat - Best When Stored Below 80F White Buttrcreme Icing: 3 Lb Snow Queen 1 Lb Cold Water 1 Lb 8 Oz Cake Shortening 9 Lb Powdered Sugar 8 Oz Cold Water (Variable) Mix Snow Queen Icing Base And Water Together For 1 Minute, Then Add Shortening And Sugar And Mix Until Smooth. Add The Remaining Water Until You Reach The Desired Icing Consistency. Roll Icing: 1 Lb Snow Queen 14 Oz Corn Syrup 8 Lb Powdered Sugar 1 Lb 6 Oz Warm Water Mix Snow Queen Icing Base And Corn Syrup Until Smooth. Mix In Powdered Sugar, Add Water (About 110F) Slowly And Mix Until Smooth. Holland Creme: 2 Lb Snow Queen 2 Lb 10 Oz Cake Shortening 1 Lb Skim Milk Powder 5 Lb 4 Oz Powdered Sugar 2 Lb 10 Oz Cold Water Scale Snow Queen Icing Base, Cake Shortening, Skim Milk Solids And Icing Sugar Into A 30 Qt. Mixing Bowl. Using A Wire Whip, Mix For 1 Minute On Low Speed. Add Half Of The Water Slowly And Mix For 2 Minutes On Low Speed. Add Balance Of Water Slowly While Whipping On Second Speed. Then Whip On High Speed For 10 Minutes.
Storage
Store Below 80 Degree F
Ingredients
Sugar, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Artificial Color, Salt, Artificial Flavor.
May Contain
Free From
Contains
SO2 & Sulphites
Temperature: Dry Goods
How Packed: 30.00 LB 1 per case
Shipping Weight / Net Weight: 32.55 lb / 30 lb
Dimensions: 12.38 IN L 12.38 IN W 12 IN H
Shelf Life / Guarantee: 270 days / 45 days
Certifications: Kosher
Country of Origin: United States
Features
White Icing Base Designed To Give All The Quality And Flavor Of Icing Made From Scratch Without The Mess And Lack Of Uniformity. Packaged In 30-Lb Pail.
Preparation
Ready_To_Eat - Best When Stored Below 80F White Buttrcreme Icing: 3 Lb Snow Queen 1 Lb Cold Water 1 Lb 8 Oz Cake Shortening 9 Lb Powdered Sugar 8 Oz Cold Water (Variable) Mix Snow Queen Icing Base And Water Together For 1 Minute, Then Add Shortening And Sugar And Mix Until Smooth. Add The Remaining Water Until You Reach The Desired Icing Consistency. Roll Icing: 1 Lb Snow Queen 14 Oz Corn Syrup 8 Lb Powdered Sugar 1 Lb 6 Oz Warm Water Mix Snow Queen Icing Base And Corn Syrup Until Smooth. Mix In Powdered Sugar, Add Water (About 110F) Slowly And Mix Until Smooth. Holland Creme: 2 Lb Snow Queen 2 Lb 10 Oz Cake Shortening 1 Lb Skim Milk Powder 5 Lb 4 Oz Powdered Sugar 2 Lb 10 Oz Cold Water Scale Snow Queen Icing Base, Cake Shortening, Skim Milk Solids And Icing Sugar Into A 30 Qt. Mixing Bowl. Using A Wire Whip, Mix For 1 Minute On Low Speed. Add Half Of The Water Slowly And Mix For 2 Minutes On Low Speed. Add Balance Of Water Slowly While Whipping On Second Speed. Then Whip On High Speed For 10 Minutes.
Storage
Store Below 80 Degree F
Nutrition Facts
Ingredients
Sugar, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Artificial Color, Salt, Artificial Flavor.
May Contain
Free From
Contains
SO2 & Sulphites
Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Shipping Restrictions
This product can't be shipped to APO addresses.
Return Policy
All DOF- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item