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Product Description
Price is for case.
Manufacturer Part Number: 722-4012
Temperature: Dry Goods
How Packed: 18.00 OZ 8 per case
Shipping Weight / Net Weight: 10.22 lb / 9 lb
Dimensions: 11.56 IN L 6.81 IN W 8.06 IN H
Shelf Life / Guarantee: 365 days / 30 days
Certifications: Kosher
Country of Origin: United States
Gluten Freeno Compromise On Taste Or Textureeasy To Make, Yet Hard To Put Downno Artificial Flavors, Colors Or Preservatives20 Oz. Box Of Krusteaz Gluten Free Yellow Cake Mix
Preparation
Bake - Heat Oven To 350F. Line Or Lightly Grease The Bottom Only Of 2, 8-Inch Round Cake Pans. For Cupcakes, Line Muffin Pan With Paper Baking Cups. Whisk Together Eggs, Milk And Butter In Medium Bowl Until Frothy. Add Cake Mix And Stir Until Combined. Pour Half Of Batter Into Each Prepared Cake Pan. For Cupcakes, Fill Muffin Tins 2/3 Full. Bake As Directed Below Or Until A Toothpick Inserted In The Center Comes Out Clean. Let Cake Or Cupcakes Cool Completely Before Frosting.
Storage
This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Ingredients
Sugar, Whole Grain Sorghum Flour, Rice Flour, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Natural Flavor, Xanthan Gum.
May Contain
Milk
Eggs
Soy
Free From
Contains
Temperature: Dry Goods
How Packed: 18.00 OZ 8 per case
Shipping Weight / Net Weight: 10.22 lb / 9 lb
Dimensions: 11.56 IN L 6.81 IN W 8.06 IN H
Shelf Life / Guarantee: 365 days / 30 days
Certifications: Kosher
Country of Origin: United States
Features
Gluten Freeno Compromise On Taste Or Textureeasy To Make, Yet Hard To Put Downno Artificial Flavors, Colors Or Preservatives20 Oz. Box Of Krusteaz Gluten Free Yellow Cake Mix
Preparation
Bake - Heat Oven To 350F. Line Or Lightly Grease The Bottom Only Of 2, 8-Inch Round Cake Pans. For Cupcakes, Line Muffin Pan With Paper Baking Cups. Whisk Together Eggs, Milk And Butter In Medium Bowl Until Frothy. Add Cake Mix And Stir Until Combined. Pour Half Of Batter Into Each Prepared Cake Pan. For Cupcakes, Fill Muffin Tins 2/3 Full. Bake As Directed Below Or Until A Toothpick Inserted In The Center Comes Out Clean. Let Cake Or Cupcakes Cool Completely Before Frosting.
Storage
This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Nutrition Facts
Ingredients
Sugar, Whole Grain Sorghum Flour, Rice Flour, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Natural Flavor, Xanthan Gum.
May Contain
Milk
Eggs
Soy
Free From
Contains
Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All DOF- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item