I prefer to make my own pizza from scratch. I needed a pan which would bake my crust to a nice crispy dark brown and this pan does exactly that. An added benefit is it cleans up beautifully with no scubbing. I love this pan.

Great pan for grandma pie. Used it the other night with some oil on the bottom. Crispy crust, no sticking, and Made in USA!

As expected. Good construction and value

This is my 3rd Lloyd pan purchase. All of them are well made and of excellent quality. This one is perfect for pan pizza.

This is my 3rd Lloyd pan purchase. All of them are well made and of excellent quality. This one is perfect for pan pizza.

This pan is fabulous. All of our pizzas come out will an even deliciously cooked crust. Invest in this pan.

This pan is solid and cleans up well. Heat pan for the price.

Sometimes it feels like I'm cheating using Lloyd Pans. My pizzas come out 110 better than any stainless pan. The bottom always comes out crispy. Don't settle for less.

My son-in-law, the Italian cook, requested this pan and loved the quality after receiving it for homemade pizza night:))

Pizza came out awesome.

Absolutely love using this pan. My favorite style is Roman/Detroit style pizza and this pan helps me achieve an excellent and delicious crispy crust. I hope to keep it forever

Works great will last a lifetime

Pan is as described and the bake is well worth the the investment in this quality product.

What can I say?! I REALLY LOVE this pan! Made in the USA? Yup! Baked an absolutely gorgeous pizza? Heck yes it did! I am a giant fan of the Sip and Feast Youtube channel, and I purchased this pan based on the author's recommendation. Being a home cook (as in, my husband and I cook EVERYTHING for our family), quality cookware is essential. Lloyd, you've got a new fan. Good job!

Got my oven to go up to 450 and popped the pizza in.It was expensive and I was hoping for success.The bottom was gloriously brown and the cheese melted perfecyly(Still think it should not have been THIS expensive though)

Very impressive performance. Yes u have to hand wash and you also have to use specific scrubbing utensils if you do encounter sticking but WELL worth the effort. First cook was sausage, peppers, onion, potatoes and garlic at 375 in convection oven. Potatoes are notorious for sticking to most oven pans. I got lots of caramelization on everything with no incinerated areas and no sticking even in corners. Cooks very evenly. Build very well with welded corners and nice pinch rim (Doesn't hold water like typical rounded rims on sheet pans). Very happy so far. Read and follow directions so you can be happy too!!

I rarely get excited over a pan, but I have been using this pan for seven or-eight months almost daily. I am constantly amazed at how nonstick it is and how quickly it washes up.I have never needed to put it in the dishwasher or scrub it, hot water rinses the stuck-on food away no matter if there is some burnt on or not and then I just sponge it off with a little dish soap.I make sheet pan meal almost every night with veggies and a protein.It fits perfect in my Anova Precision Oven.

I've been using Lloyd pans for couple years and many styles from Detroit style to Chicago style and regular and this pan just adds to my awesome collection! _x000D_

Do you like that crunchy thick edge crust on your pizza? This is the pan. HOWEVER... You have to take care of this pan. DON'T put it in the dishwasher. You will destroy it. Yes your pizza will come out and there will be pieces that are a bit stuck, I know you are going to want to scrub and pick that stuck on stuff off, but you need to STOP and simply take the pan and fill it with HOT, soapy water. Let it sit for about 10 minutes, then you can take a wooden spoon (yes, a wooden spoon) and rub on any truly stuck on pieces and they will come off. Then just use your dishcloth to wash rest of the pan, rinse well then towel dry the pan. Set the pan where it can finish air drying before you put it away. This pan will give you years of faithful service but you must care for it with love. If you start throwing it in the dishwasher or start using scrubbier on it, it will scratch, warp, and rust then you'll be fussing because YOU ruined it. Love this pan by taking care of it and it will reward you with great pan pizza! HINT...IF you don't want your pizza crust to burn at high heat, then use Double zero 00 flour. It's designed NOT to burn at high heat!

love this pan, easy to clean and browns food perfectly