5 out of 5
Lodge Dutch Oven 5 Qt 10 1/4" Dia. 4" Deep / Seasoned
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Product Description
Hailed as a "Best Buy" by Cook's Illustrated Magazine, the Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.
Dutch Oven with Spiral Bail and Iron Cover, 10-1/4"dia., Depth: 4", 5 qt.
Dutch Oven with Spiral Bail and Iron Cover, 10-1/4"dia., Depth: 4", 5 qt.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All PKD- items are non-returnable.
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Customer Reviews
By Jimmy in NC
Date: November 06, 2023
I've used cast iron all my life. I even have some antique frying pans one that was my wife's grandmother's and I'm 60 years old she's 57 so you know it's an old pan. There's no telling how old it was when she got it. I'll repeat it again never use water on cast iron. All I do with my pain is scrape it out with a spatula. If I have any spots that look like then need a little bit more cleaning I use a chainmail scrubber made specifically forecast iron then I wipe it clean with a paper towel, put a little bit more oil on it, wipe it around with a paper towel and leave a little light oily film on it after each use. Lodge cast iron, the best cast iron made today, is great because it is preseasoned. I still season it again before first use with high heat cast iron seasoning oil. That makes a big difference because it makes the cast iron non-stick on the first use. I don't have to wait and use it several times for it to get better it's already better the first time I use it. I bought a large square cast iron front and paying back in 2020 with the tempered glass lid. It's never had water put on it and everybody thinks it's brand new every time I use it because it doesn't look like it's ever been used. All I've ever done is scrape out that any excess food then scrape the food off the bottom what little bit sticks and off any sides if it's stuck wipe it with a paper towel just like I said above it and reoil it a little bit. Next time I'm ready to use it it's ready to go. It just keeps getting better every time I use it. It is truly non-stick and I can't say enough good about it.God Bless You and You'unsJimmy in NC....
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Patrick A.
Date: November 04, 2023
Amazing love mine
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By JoseraGM
Date: November 01, 2023
Been using this for sour dough bread baking and works really good, recommend it!!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Lis
Date: October 28, 2023
Being a Cajun woman - we love our cast iron . I wanted to convert to all cast iron but didnt want to spend a ton of money . This is a two in one so you get a lot more bang for your buck !Great quality, easy to take care of ! Couldnt recommend more !
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By pines
Date: October 24, 2023
Really liked the size of the pan - tall enough not to do much splattering.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Booklover
Date: October 22, 2023
I bought this to make sourdough bread. Highly recommended for that purpose.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]