5 out of 5
Montana Gluten Free Baking Mix, All Purpose, GF, Organic
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Product Description
Montana Gluten Free is gluten-free from farm to fork. What does that mean? Well, it is a short and sweet way of saying that they grow, mill, package and market healthy, gluten free food in carefully monitored fields, with dedicated equipment, and in their certified facility. They care for it from the time the seeds are planted until their products are shipped to your door. They guarantee a high-quality, gluten -free product that is not only good for you, but also delicious.
Montana Gluten Free mixes have very few ingredients - nothing you can't pronounce. They are free of the eight most common allergens. All of their baking mixes contain basic ingredients so the baker can add their choice of sweetener and oil, and have the option to make egg-free, dairy-free, and yeast-free baked goods.
The Gluten Free Organic All Purpose Baking Mix substitutes one for one for wheat flour in most recipes. The Baking Mix works great not only for cookies and other sweet treats, but also for pizza crust and gravy.
Oats are naturally gluten-free and have the highest amount of protein and lowest glycemic index of all cereal grains. Montana Gluten Free selected PrOatina, a private oat variety, for its high protein, height, and hull less qualities. Unlike so many gluten-free products on the market that are lacking protein and fiber, their products are good for you and tasty.
**Certified Organic by the Montana Department of Agriculture
organic gluten-free toasted oat flour, organic gluten-free tapioca flour, salt, xanthan gum
Calories 103
Calories from Fat 9
Amount / Serving: %DV
Total Fat 1g: 1%
Saturated Fat 0.2g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 340mg: 14%
Total Carbohydrate 20.8g: 7%
Dietary Fiber 3g: 10%
Soluble Fiber <1g
Insoluble Fiber 2g
Sugars 1g
Protein 3g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 3%
Iron: 6%
Montana Gluten Free mixes have very few ingredients - nothing you can't pronounce. They are free of the eight most common allergens. All of their baking mixes contain basic ingredients so the baker can add their choice of sweetener and oil, and have the option to make egg-free, dairy-free, and yeast-free baked goods.
The Gluten Free Organic All Purpose Baking Mix substitutes one for one for wheat flour in most recipes. The Baking Mix works great not only for cookies and other sweet treats, but also for pizza crust and gravy.
Oats are naturally gluten-free and have the highest amount of protein and lowest glycemic index of all cereal grains. Montana Gluten Free selected PrOatina, a private oat variety, for its high protein, height, and hull less qualities. Unlike so many gluten-free products on the market that are lacking protein and fiber, their products are good for you and tasty.
**Certified Organic by the Montana Department of Agriculture
- Organic
- No GMO
- Montana grown, milled & packaged
- ELISA tested less than 3ppm
- 100% whole grain
- Contains xanthan gum
- Cup for cup replacement for traditional flour
- This product is processed in an Allergen Free facility: NO Milk, Eggs, Fish, Crustacean, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, or Corn.
Ingredients
organic gluten-free toasted oat flour, organic gluten-free tapioca flour, salt, xanthan gum
Nutrition Facts
Serving Size ¼ cup (30g)Calories 103
Calories from Fat 9
Amount / Serving: %DV
Total Fat 1g: 1%
Saturated Fat 0.2g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 340mg: 14%
Total Carbohydrate 20.8g: 7%
Dietary Fiber 3g: 10%
Soluble Fiber <1g
Insoluble Fiber 2g
Sugars 1g
Protein 3g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 3%
Iron: 6%
- Certified organic? Yes
- Country of origin: United States of America
- Package code: BM264
- Shipping weight: 3 lb
- Size: 3 lb
- Storage climate: dry
NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All AZU- items are non-returnable.
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Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item
Customer Reviews
By Kristi Letzig
Date: December 21, 2022
I'm not gluten intolerant but husband and in-laws are. This is the only flour that works for all my baking to get the best results.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Susan R
Date: December 05, 2022
This is a great gluten free flour that is most often successful as a substitute in gluten recipes. It also a great blend for those who cannot consume white rice flour.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Vickie Weir
Date: April 22, 2022
One of the best GF flours I have used!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Ann Fruge
Date: March 06, 2022
I'm still trying to figure out how to use this flour.
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
By Amanda
Date: August 04, 2021
Perfect ratio to use in all baking! Price is a little too high.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
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