5 out of 5
Montana Gluten Free Naked Oats, Sproutable Oat Groats, GF, Organic, Price/25 lb
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Product Description
Price is for 25 lb.
Montana Gluten Free is gluten-free from farm to fork. What does that mean? Well, it is a short and sweet way of saying that they grow, mill, package and market healthy, gluten free food in carefully monitored fields, with dedicated equipment, and in their certified facility. They care for it from the time the seeds are planted until their products are shipped to your door. They guarantee a high-quality, gluten -free product that is not only good for you, but also delicious.
Montana Gluten Free mixes have very few ingredients - nothing you can't pronounce. They are free of the eight most common allergens. All of their baking mixes contain basic ingredients so the baker can add their choice of sweetener and oil, and have the option to make egg-free, dairy-free, and yeast-free baked goods.
The Naked Oats - 100% Raw Whole Oat Groats are a unique product (formerly known as Rocky Mountain Rice). It makes a delicious and nutritious rice replacement-and Montana Gluten Free oats contain three times the protein and half the glycemic index of white rice. Simply cook it as you would brown rice for a delicious gluten-free side without the worrisome and controversial arsenic levels associated with brown rice.
Oats are naturally gluten-free and have the highest amount of protein and lowest glycemic index of all cereal grains. Montana Gluten Free selected PrOatina, a private oat variety, for its high protein, height, and hull-less qualities. Unlike so many gluten- free products on the market that are lacking protein and fiber, their products are good for you and tasty.
**Certified Organic by the Montana Department of Agriculture
Nutrition:
Our PrOatina oat variety of naked oat (avena Nuda sp.) was selected for high protein; our protein is 3 to 4% higher than other oats, usually near 20% protein. PrOatina oat meal is very low in the G12 protein which causes some gluten sensitive people to have problems with other lines of oats.
Directions per 1 Serving
Water or gluten free brother 2/4 - 1 cup
Naked Oats ¼ cup
Gluten free soy sauce (optional) To Taste
Stove Top Instructions:
1. Combine Naked Oats, water or broth and 1 Tbsp. butter or olive oil (optional) into a medium saucepan. Stir Well.
2. Bring contents to a boil, Reduce Heat (low to medium-low) and simmer covered 45 min. or until water is absorbed.
**Can be easily prepared in an electric rice cooker following the manufactures instructions for brown rice.
Sprouting Instructions:
1. Place 1 cup Naked Oats in a 1 quart glass jar. Fill with water and let soak/steep. (High chlorine count in some municipal water supplies may impede germination. Filtering water to remove chlorine and fluorine is best.)
2. After 12 hours, pour the water out and leave upside down draining into a strainer.
3. Let them drain for 8-12 hours then rinse and re-drain for another 8-12 hours. For more germination rinse and drain once more (optional) Sprouts are ready to eat.
3. Cook with stove top instructions above to use as rice alternative. Or use as garnish on salad. Vegetables, add to baking (like nuts), or dry for making granola, snacks or grinding to flour.
whole grain gluten free naked oats
Calories 150
Calories from Fat 25
Amount / Serving: %DV
Total Fat 3g: 4%
Saturated Fat 0.5g: 3%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 0mg: 0%
Total Carbohydrate 26g: 9%
Dietary Fiber 5g: 18%
Soluble Fiber 2g
Insoluble Fiber 3g
Sugars 0g
Protein 8g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 8%
Montana Gluten Free mixes have very few ingredients - nothing you can't pronounce. They are free of the eight most common allergens. All of their baking mixes contain basic ingredients so the baker can add their choice of sweetener and oil, and have the option to make egg-free, dairy-free, and yeast-free baked goods.
The Naked Oats - 100% Raw Whole Oat Groats are a unique product (formerly known as Rocky Mountain Rice). It makes a delicious and nutritious rice replacement-and Montana Gluten Free oats contain three times the protein and half the glycemic index of white rice. Simply cook it as you would brown rice for a delicious gluten-free side without the worrisome and controversial arsenic levels associated with brown rice.
Oats are naturally gluten-free and have the highest amount of protein and lowest glycemic index of all cereal grains. Montana Gluten Free selected PrOatina, a private oat variety, for its high protein, height, and hull-less qualities. Unlike so many gluten- free products on the market that are lacking protein and fiber, their products are good for you and tasty.
**Certified Organic by the Montana Department of Agriculture
Nutrition:
Our PrOatina oat variety of naked oat (avena Nuda sp.) was selected for high protein; our protein is 3 to 4% higher than other oats, usually near 20% protein. PrOatina oat meal is very low in the G12 protein which causes some gluten sensitive people to have problems with other lines of oats.
- Gluten-free product
- Sproutable
- Good Source of Protein and Soluble Fiber
- 100 Percent Whole Grain PrOatina Oats
- Naturally Delicious
- ELISA G12 and R5 Tested
- This product is processed in an Allergen Free facility: NO Milk, Eggs, Fish, Crustacean, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, or Corn.
Directions
Directions per 1 Serving
Water or gluten free brother 2/4 - 1 cup
Naked Oats ¼ cup
Gluten free soy sauce (optional) To Taste
Stove Top Instructions:
1. Combine Naked Oats, water or broth and 1 Tbsp. butter or olive oil (optional) into a medium saucepan. Stir Well.
2. Bring contents to a boil, Reduce Heat (low to medium-low) and simmer covered 45 min. or until water is absorbed.
**Can be easily prepared in an electric rice cooker following the manufactures instructions for brown rice.
Sprouting Instructions:
1. Place 1 cup Naked Oats in a 1 quart glass jar. Fill with water and let soak/steep. (High chlorine count in some municipal water supplies may impede germination. Filtering water to remove chlorine and fluorine is best.)
2. After 12 hours, pour the water out and leave upside down draining into a strainer.
3. Let them drain for 8-12 hours then rinse and re-drain for another 8-12 hours. For more germination rinse and drain once more (optional) Sprouts are ready to eat.
3. Cook with stove top instructions above to use as rice alternative. Or use as garnish on salad. Vegetables, add to baking (like nuts), or dry for making granola, snacks or grinding to flour.
Ingredients
whole grain gluten free naked oats
Nutrition Facts
Serving Size ½ cup (40g)Calories 150
Calories from Fat 25
Amount / Serving: %DV
Total Fat 3g: 4%
Saturated Fat 0.5g: 3%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 0mg: 0%
Total Carbohydrate 26g: 9%
Dietary Fiber 5g: 18%
Soluble Fiber 2g
Insoluble Fiber 3g
Sugars 0g
Protein 8g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 8%
- Certified organic? Yes
- Country of origin: United States of America
- Package code: CE505
- Shipping weight: 25 lb
- Size: 25 lb
- Storage climate: dry
NOTE: Please read carefully with descripton, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All AZU- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item
Customer Reviews
By RC
Date: January 03, 2024
I want to love these and they look like they should sprout well but I am only getting a ~70% sprouting rate and the part that doesn't sprout turns to spoiled mush so I won't be getting these groats again and can't say I recommend them.
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
By Alesia Cotman
Date: February 19, 2022
Good quality oats at a great price!
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Anna Nelson
Date: August 05, 2021
I always sprout and dehydrate my oats or mill them into flour to use in my sourdough products and so I love the high quality and quantity this farm/brand offers. Perfect for what I need it for.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
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