Breakfast skillet is one of the better Mountain House varieties as long as you like the texture of freeze dried eggs. They can be a little bit watery, so I usually use slightly less water than what they call for. The breakfast skillet option is great because it adds in hash browns and pork sausage to give the meal more texture, so you don't get tired of just the eggs. This is a very lightweight option and even makes a great meal for lunch or dinner. The main ingredient is potatoes, so you do get a bit of filler, but I think it is a pretty good ratio. There is a lot of salt in this product so this isn't one of the meals I would recommend eating on its own unless you have burned a lot of calories hiking and need to replace some electrolytes. My only complaint is, even with all the salt, the seasonings are a bit bland and this product is immensely improved by adding hot sauce or some Tony Chachere's.
Rating: [5 of 5 Stars!]