Causes: Agricultural Programs, Food
Mission: To preserve and enhance farming, agriculture and related businesses in New Jersey through educational, promotional and informational programs. NJAS operates three programs: New Jersey Farmers Against Hunger, Learning Through Gardening and the New Jersey Agricultural Leadership Development Program. NJAS is the oldest agricultural organization of its kind in the nation, dating back to 1781.While historic in its roots, NJAS operates programs which are providing modern solutions to agricultural issues.
Results: An average of 1.2 million pounds of fresh produce is collected annually and distributed to 70 community organizations, feeding 7000 people weekly through New Jersey Farmers Against Hunger. FAH engages over 1200 community volunteers each season in our mission by hosting gleanings at local farms. Volunteers help harvest fruits and vegetables which may otherwise go to waste, while learning about food insecurity and agriculture. In just 2 hours of gleaning, "Glean Teams" can harvest up to 10,000 lbs of crops! FAH also provides nutrition education to help recipients learn how to prepare healthy, budget-friendly meals using the fresh fruits and vegetables we provide. Over 30 elementary schools are currently registered to receive garden beds, training, school pep rallies, and teacher training. Approximately 15,000 children are learning how food is grown and how to make healthy food choices while planting, harvesting and learning in their school gardens provided by Learning Through Gardening. Our initial donation of garden beds and supplies often grow into a community-wide effort involving school staff, parents and local businesses who see the value in teaching children at an early age to appreciate fruits and vegetables. Nearly 200 farmers and agribusiness professionals have been trained through the NJ Agricultural Leadership Development Program which has been in operation for nearly 20 years. Class members commit to a two-year program and attend seminars and tours of farms, while networking with industry professionals. These future leaders are helping to insure that agriculture in the Garden State will continue to thrive and grow.
Geographic areas served: statewide throughout New Jersey
Programs: New Jersey Farmers Against Hunger, Learning Through Gardening and the New Jersey Agricultural Leadership Development Program.
Mission: To preserve and enhance farming, agriculture and related businesses in New Jersey through educational, promotional and informational programs. NJAS operates three programs: New Jersey Farmers Against Hunger, Learning Through Gardening and the New Jersey Agricultural Leadership Development Program. NJAS is the oldest agricultural organization of its kind in the nation, dating back to 1781.While historic in its roots, NJAS operates programs which are providing modern solutions to agricultural issues.
Results: An average of 1.2 million pounds of fresh produce is collected annually and distributed to 70 community organizations, feeding 7000 people weekly through New Jersey Farmers Against Hunger. FAH engages over 1200 community volunteers each season in our mission by hosting gleanings at local farms. Volunteers help harvest fruits and vegetables which may otherwise go to waste, while learning about food insecurity and agriculture. In just 2 hours of gleaning, "Glean Teams" can harvest up to 10,000 lbs of crops! FAH also provides nutrition education to help recipients learn how to prepare healthy, budget-friendly meals using the fresh fruits and vegetables we provide. Over 30 elementary schools are currently registered to receive garden beds, training, school pep rallies, and teacher training. Approximately 15,000 children are learning how food is grown and how to make healthy food choices while planting, harvesting and learning in their school gardens provided by Learning Through Gardening. Our initial donation of garden beds and supplies often grow into a community-wide effort involving school staff, parents and local businesses who see the value in teaching children at an early age to appreciate fruits and vegetables. Nearly 200 farmers and agribusiness professionals have been trained through the NJ Agricultural Leadership Development Program which has been in operation for nearly 20 years. Class members commit to a two-year program and attend seminars and tours of farms, while networking with industry professionals. These future leaders are helping to insure that agriculture in the Garden State will continue to thrive and grow.
Geographic areas served: statewide throughout New Jersey
Programs: New Jersey Farmers Against Hunger, Learning Through Gardening and the New Jersey Agricultural Leadership Development Program.
1200 Florence Columbus Road, Bordentown, NJ 08505
609-462-9691
Food
Bordentown
