Being single, I needed a baking sheet for small portions. After reviewing several baking sheets, I determined that this quarter sheet pan would fit the bill. I was pleased about the sturdiness and thickness of the metal. I also found it to fit perfectly the small amount of food I needed to bake. It seems to distribute heat evenly. The only thing I am a bit displeased about is the ease of clean up. I always use something in the bottom of the pan -- aluminum foil or parchment paper, so as not to need much clean up. I have found, however, that there remains a sticky, yellowish-brownish residue along the outer portion of the sheet pan. Although I am able to remove most of this with the help of the scouring pad, which, luckily, I still found a few at the back of my cabinet, some does remain. This is only a small matter and is probably only an issue for people like me who are a stickler for clean dishes.
Rating: [4 of 5 Stars!]